Vegan Jello Food

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VEGAN JELLO



Vegan Jello image

Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.

Provided by Kirsten Nunez, MS

Categories     Dessert     Snack

Time 2h10m

Number Of Ingredients 8

1 cup water
1 cup fruit juice (100% fruit juice)
4 tablespoons sugar (adjust according to sweetness of juice)
1 1/4 teaspoons agar agar powder
1 cup water
1/2 cup fruit puree
4 tbsp sugar (adjust according to sweetness of juice)
1 tsp agar agar powder

Steps:

  • Combine all the ingredients in a small pot.
  • Bring to a boil then reduce to a simmer, mixing frequently. Simmer for 4 to 5 minutes.
  • Carefully pour into silicone molds or a greased heat-safe baking dish. Let sit until it reaches room temperature, then chill for 2 hours or until set.

Nutrition Facts : Calories 75 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

VEGAN "JELLO" GELATIN



Vegan

From fatfree.com You can make vegetarian jello (jelled yumminess without the hooves and bones) by using agar-agar! Try different types of juices or flavored liquids as well as different types of chopped fruits or other additions, as you like. Be creative. Chilling time not reflected in cooking time listed below. The texture is a little different than conventional Jello, but it does jell up quite nice and it tastes really good with unsweetened berry juices.

Provided by VegSocialWorker

Categories     Gelatin

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 quart fruit juice
4 -5 tablespoons agar-agar flakes or 4 -5 teaspoons agar-agar, powder
1 pinch sea salt
chopped fruit

Steps:

  • Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
  • Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
  • Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
  • Chill until jelled.

Nutrition Facts : Sodium 145.3

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