Vegan Garlic Bread Food
VEGAN GARLIC BREAD
Buttery sticks of pillowy dough covered in garlic and parsley. I like to use a no-knead dough to make the whole process even easier.
Provided by Izy Hossack
Categories Breads
Time 2h30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the water and yeast in a large bowl. Let sit for 10 minutes to activate the yeast then pour in the flour and salt. Stir to get a shaggy dough. Pour a bit of oil into the bowl then lift up the dough and turn it over to coat it completely in oil. Cover with a damp towel and leave somewhere warm for 2-3 hours until doubled in volume.
- Grease a small baking tray with 1 tbsp of the olive oil. Punch the dough down and tip it out onto the prepared baking tray. Use your fingertips to spread it out into an oval about ½-inch thick. Cover with a damp towel and leave to rise in a warm place for 30 minutes until doubled in volume.
- Meanwhile preheat the oven to 350oF.
- Uncover the dough, score 1-inch wide strips along the dough and bake for 25-30 minutes until golden and slightly crisp.
- As the dough is baking heat the remaining olive oil, vegan butter and garlic together in a small pot over a low heat. Once the butter has melted, remove from the stove. Stir in the parsley and pour this over the hot bread.
Nutrition Facts : Calories 410.3, Fat 14.3, SaturatedFat 2, Sodium 333.5, Carbohydrate 60.8, Fiber 2.4, Sugar 0.2, Protein 8.6
VEGAN PULL-APART GARLIC BREAD
I've seen garlic bread like this in restaurants before and loved it, so I had to make my own. This goes great with any kind of Italian dish, especially ones with lots of sauce so you can use the sticks to scoop some up.
Provided by tendollarwine
Categories Lactose Free
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- Cut the bun in half, then cut each side in half again, crosswise. Lay cut-side-up and score the bread lengthwise two times, forming 3 attached strips. Be sure not to cut all the way to the bottom, but close enough so the bread can easily be pulled apart. (see pictures for visuals).
- Put the garlic and olive oil in a small dish and heat in the microwave for about 30 seconds or until fragrant. Use a spoon to evenly distribute the olive oil and garlic over each slice of bread. Sprinkle each piece with dried oregano. Place on a baking sheet and put in the oven for 5-10 minutes, until the bread starts to dry. Once most of the bread is dry, turn on the broiler to lightly brown the top. Remove and serve!
Nutrition Facts : Calories 328.9, Fat 28.2, SaturatedFat 3.9, Sodium 156.3, Carbohydrate 16.5, Fiber 0.8, Sugar 0.6, Protein 3.1
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