Vegan Creme Caramel Food
VEGAN CREME CARAMEL
Make and share this Vegan Creme Caramel recipe from Food.com.
Provided by PinkCherryBlossom
Categories Gelatin
Time 2h29m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place 250g of the sugar in a pan and add 1 tbsp water. Heat until the sugar dissolves and is a golden brown colour.
- Pour a thin layer into 4 ramekin dishes and leave to cool.
- Put the soya milk and cream into a pan. Scrape in the seeds from the pod and add the pod too. Add the sugar and vanilla essence.
- Sprinkle over the vege gel while whisking.
- Bring to the boil, constantly whisking.
- Strain into a jug and divide the mix between the four ramekins.
- Chill for 2 hours.
- Remove by running a knife round the ramekin and turning out onto a plate.
- Serve with any remaining caramel and the berries.
Nutrition Facts : Calories 402.3, Fat 1.3, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 97.7, Fiber 1.8, Sugar 82.8, Protein 3.5
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