Vegan Corn Dogs Food

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VEGAN CORN DOGS



Vegan Corn Dogs image

Make and share this Vegan Corn Dogs recipe from Food.com.

Provided by Carol Bullock

Categories     Lunch/Snacks

Time 17m

Yield 6 serving(s)

Number Of Ingredients 11

6 tofu hot dogs or 6 vegetarian hot dogs
6 skewers
1/2 cup yellow cornmeal
1/2 cup flour
1 teaspoon dry mustard
1/2 teaspoon salt
1 egg substitute
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup soymilk
1 tablespoon melted shortening

Steps:

  • Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
  • Add the soymilk, egg replacer and shortening and mix until very smooth.
  • Pour this mixture into a tall glass.
  • Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
  • Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
  • Drain on paper towels.

Nutrition Facts : Calories 114.7, Fat 3.1, SaturatedFat 0.7, Sodium 268.5, Carbohydrate 19.4, Fiber 1.2, Sugar 3, Protein 2.6

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