Vegan Choc Chip Blondies Food
VEGAN CHOC CHIP BLONDIES
This recipe also comes from "Vegan Cookies Invade Your Cookie Jar" by T.H. Romero and I.C. Moskowitz. They are very yummy, fudgy and can be whipped up in nearly no time. Feel free to use a mix of different kinds of chips.
Provided by Lalaloula
Categories Dessert
Time 37m
Yield 12 brownies
Number Of Ingredients 11
Steps:
- Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugars and vanilla.
- Sift in flour, baking soda, baking powder and salt.
- Use a spatula to mix batter until smooth. Fold in chocolate chips.
- Transfer to an 8X8 greased baking pan and smooth out the top.
- Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
- Remove from the oven and let the brownies cool for at least 30 minutes before slicing and serving.
- Enjoy.
Nutrition Facts : Calories 236.5, Fat 9.7, SaturatedFat 2.8, Cholesterol 0.7, Sodium 166.1, Carbohydrate 36.4, Fiber 1.1, Sugar 23.1, Protein 2.7
OATMEAL CHOCOLATE CHIP BLONDIES
Make and share this Oatmeal Chocolate Chip Blondies recipe from Food.com.
Provided by LizCl
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 11
Steps:
- Cream butter and sugars.
- Add eggs and vanilla; beat well.
- Sift dry ingredients and add gradually to wet ingredients; mix well.
- Add oats, 1 cup at a time, chocolate chips, coconut or pecans and mix.
- Spread dough evenly into ungreased 15 X 10 inch pan.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 120.9, Fat 5.5, SaturatedFat 3.2, Cholesterol 17.9, Sodium 94.8, Carbohydrate 17.4, Fiber 0.8, Sugar 10.6, Protein 1.5
VEGAN CHOC CHIP BLONDIES (HEALTHIFIED)
This is my healthified version of Recipe #460577. I like that these blondies taste just as chocolatey and indulgent as the real deal (well, at least to me), but are so much better for you. I hope youll like them, too. :)
Provided by Lalaloula
Categories Dessert
Time 37m
Yield 12 blondies
Number Of Ingredients 12
Steps:
- Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
- Sift in flours, baking soda, baking powder and salt.
- Use a spatula to mix batter until smooth. Fold in chocolate chips.
- Transfer to an 8X8 greased baking pan and smooth out the top.
- Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
- Remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving.
- Enjoy.
Nutrition Facts : Calories 92.4, Fat 1.9, SaturatedFat 0.9, Sodium 58.5, Carbohydrate 17.4, Fiber 1.6, Sugar 5.6, Protein 2.6
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