Vegan Chili With Pineapple Cornbread Food

VEGAN CHILI WITH PINEAPPLE CORNBREAD

Vegan Chili With Pineapple Cornbread image

Provided by sandyu42

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 can light kidney beans
1 can chick peas
1 can peeled tomatoes in juice
1 can Mexican or chili-style stewed tomatoes
1 green bell pepper
1 onion
1 hot pepper (or more if desired)
1 envelope chili seasoning (make sure it doesn't contain animal products) or use your own seasonings
Cornbread
1 package cornbread mix (make sure it doesn't contain animal products)
1 small can crushed pineapple

Steps:

Saute chopped onion and green pepper until they start to brown, then add beans and hot pepper. Add seasoning and let set over low heat until thick, then add tomatoes and cook until you are ready to eat. For the cornbread, omit the directions and just add the pineapple. Bake in a pie pan until golden brown. This is perfect crumbled into the chili. This recipe is easy and can use stuff in your pantry and is good for camping. It is popular even with meat eaters.

PINEAPPLE VEGAN CHILI

Pineapple Vegan Chili image

Really interesting sounding chili recipe from Claudia from the Simple Living message boards. She says that 1 cup = 3.5 WW points. Claudia says "* 'So Soya' ground beef comes in a box (in the the produce section of Loblaws where I am in Canada) and is a dry soy product that will absorb the moisture and flavor in a recipe and expand. You could leave this out - it wasn't in the original recipe, but I love to add it." Let me know how it turns out!

Provided by Roosie

Categories Pineapple

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (19 ounce) cans Italian stewed tomatoes, undrained
2 (19 ounce) cans red kidney beans, undrained
1 (14 ounce) can crushed pineapple, undrained
1 (1 1/4 ounce) envelope chili seasoning mix
1 onion, diced
1 green pepper, diced
2 cups carrots, diced
2 cups mushrooms, sliced
1 cup so soya tofu crumbles (see above comments)

Steps:

Put all ingredients except "So Soya" ground beef in a large pot and simmer, covered, on low for 4 hours, stirring frequently.
Take cover off, add "So Soya" ground beef and let simmer until the desired consistency is reached, approximately 1 hour, stirring frequently.

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