Vegan Blueberry Chocolate Chip Muffins Food

VEGAN BLUEBERRY MUFFINS

Vegan Blueberry Muffins image

Make and share this Vegan Blueberry Muffins recipe from Food.com.

Provided by Vino Girl

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup margarine (soy or regular)
1/2 cup unsweetened applesauce
1/2 teaspoon salt
1 cup sugar
2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla
1/2 cup soymilk
2 cups frozen blueberries

Steps:

Preheat oven to 350°F.
Line muffin cups with paper liners or spray with nonstick spray.
Mix all ingredients together until moistened.
Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
Bake 35 minutes or until the tops are firm.
Cool on a wire rack.

Nutrition Facts : Calories 199.6, Fat 2.3, SaturatedFat 0.5, Sodium 216.2, Carbohydrate 43.1, Fiber 1.6, Sugar 25.6, Protein 2.7

VEGAN BLUEBERRY MUFFINS

Vegan Blueberry Muffins image

Make and share this Vegan Blueberry Muffins recipe from Food.com.

Provided by hannahactually

Categories Quick Breads

Time 30m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup soymilk
1 cup rolled oats (or oats)
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup applesauce
1/4 cup olive oil (or oil)
1/2 cup artificial sweetener (stevia, or sugar if you're not vegan)
1 cup frozen blueberries

Steps:

Preheat oven to 400 degrees F.
In a medium bowl, stir together soy milk and oat flakes.
Set aside for 10 minutes.
In a large bowl, stir together the flour, baking powder, baking soda, and salt.
Stir in the applesauce, sweetener, oil, and oat mixture.
Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.
Bake for 20-25 minutes, or until inserted toothpick comes out clean.

Nutrition Facts : Calories 267.9, Fat 10.9, SaturatedFat 1.5, Sodium 384.6, Carbohydrate 38.3, Fiber 3.1, Sugar 9.4, Protein 5.4

VEGAN BLUEBERRY CHOCOLATE CHIP MUFFINS

Vegan Blueberry Chocolate Chip Muffins image

These vegan muffins are packed with fibre so you can feel good about giving them to your kids! You can also alternate berries, add shredded coconut or whatever else your family loves! These muffins are nutritious, delicious and win over even the pickiest of kids :)

Provided by KinsRecipes4

Categories Quick Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unbleached flour
1/2 cup whole wheat flour
1/2 cup sugar (scant)
1 teaspoon salt (scant)
2 teaspoons baking powder
1 cup vanilla soymilk
1/4 cup virgin olive oil
1/2 cup frozen blueberries
1/2 cup dairy free chocolate chips
1 teaspoon ground chia seeds

Steps:

In a mixing bowl combine flour, sugar, salt and baking powder.
Add in milk and oil. If you find the batter is too thick, slowly add more milk until you are happy with the consistency.
Fold in blueberries, chocolate chips and chia seeds. Save some chocolate chips for topping the Muffins.
Pour into paper liners in a muffin or cupcake pan. Top with remaining chocolate chips.
Bake at 400 for 22-25 minutes.
Let cool for about 20 minutes on a cooling rack and enjoy :).

Nutrition Facts : Calories 215.6, Fat 8.6, SaturatedFat 2.3, Sodium 319.2, Carbohydrate 33.5, Fiber 1.9, Sugar 17.9, Protein 3.3

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