Vegan Banana Chocolate Chip Muffins Healthy Food

BANANA BREAD MUFFINS

Steps:

• You can watch the video in the post for visual instructions.Line a muffin pan with paper liners and preheat oven to 360 degrees Fahrenheit (ca. 182 °C).
• Add the dry ingredients (except chocolate chips) to a large mixing bowl.
• Mash the bananas in a different medium-sized bowl with a fork. Add the other wet ingredients and stir until combined. You can also blend all wet ingredients in a blender or food processor.
• Add the wet ingredients to the dry ingredients and stir with a whisk. You can also use a hand mixer.
• Finally, stir in the dairy-free chocolate chips.
• Divide the batter among the wells of the muffin pan. I had enough batter to make 8 muffins.
• Bake for about 25 minutes or until you spot cracks on top of the muffins. I also recommend making a toothpick test. Insert a toothpick into the center of one muffin. It should come out almost clean (it's ok if there are some crumbs attached to the toothpick, but it shouldn't come out wet).
• Let the muffins cool and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

VEGAN BANANA CHOCOLATE CHIP MUFFINS

Steps:

• 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
• 2. Sift together Flour, Oats, Baking Powder and Soda.
• 3. Add Chocolate Chips to the dry mixture.
• 4. Cream Margarine and Sugar together.
• 5. Add Bananas and Milk mixture to the Sugar and Butter.
• 6. Make a well in your dry ingredients.
• 7. Add liquid ingredients to the dry ingredients.
• 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
• 9. Spoon into Muffin tins sprayed with Non Stick Spray.
• 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.

VEGAN BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees and line muffin pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
• In a large mixing bowl stir together brown sugar, oil, applesauce, soymilk, vanilla, and bananas. Mix in flour mixture just until blended (do not over mix!). Stir in chocolate chips and walnuts.
• Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool muffins in pans for 10 minutes then transfer to cooling racks to cool completely.

VEGAN BANANA CUPCAKES

Steps:

• Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.
• Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.
• Line a cupcake tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.
• Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.