Vegan Avocado Brownies Food

VEGAN AVOCADO BROWNIES

Vegan Avocado Brownies image

So good and decently good for you.

Provided by Anonymous

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 45m

Yield 16

Number Of Ingredients 8

Ingredients

1 avocado, peeled and pitted
½ cup coconut oil, melted
2 cups all-purpose flour
1 ½ cups coconut sugar
1 ½ cups almond milk
1 cup cacao powder
2 teaspoons baking soda
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.
Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.
Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 28.1 g, Fat 9.3 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 7.2 g, Sodium 321.8 mg, Sugar 13.9 g

VEGAN BROWNIES

Vegan Brownies image

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Provided by SANDYWIFEY31S

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g

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