Vegan Arrabiata Food

COPYCAT TRADER JOE'S ARRABBIATA SAUCE (VEGAN FRIENDLY)

Copycat Trader Joe's Arrabbiata Sauce (Vegan Friendly) image

I bought a jar of Trader Joe's Arrabbiata Sauce for the specific reason of learning how to make it myself. The sauce has a nice kick to it owing to the chili powder. For a vegan version, omit the anchovy. All of the ingredient amounts are estimated. Use fresh tomatoes in the summer and off season use the best canned tomatoes you can find. I used a can of organic fire roasted tomatoes. From the jar's label: "Arrabbiate Pasta Sauce is a traditional sauce originating in the central Italian city of Rome. Prepared with a combination of tomatoes, red bell peppers, and seasoned with extra virgin olive oil."

Provided by COOKGIRl

Categories Sauces

Time 15m

Yield 16 ounces

Number Of Ingredients 10

Ingredients

14 ounces roasted tomatoes (fresh or canned)
1 -2 garlic clove, peeled and minced (I also roasted the garlic)
2 tablespoons tomato paste (I like concentrated tomato paste in the squeeze bottle)
1 large red sweet bell pepper, stemmed, seeded and roasted
extra virgin olive oil (I used about 3 tablespoons)
1 teaspoon anchovy paste (optional)
salt, to taste
1/4 cup fresh Italian parsley, roughly chopped
1 tablespoon dark brown sugar
1/2 teaspoon chili powder (I used 1/4 teaspoon smoked chipotle powder and 1/4 teaspoon Spanish smoked paprika)

Steps:

Place all the ingredients in a food processor or blender and process until smooth.
Taste for any seasoning correction.
Delicious warm served over fresh pasta or spooned on bruschetta slices!
Yield is estimated.

Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 19.7, Carbohydrate 3, Fiber 0.7, Sugar 2.2, Protein 0.5

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