Vegan Almond Paste Food

VEGAN ALMOND PASTE

Vegan Almond Paste image

This almond paste is egg-free, making it vegan and allergy friendly. The boiled syrup helps to bind the paste in the way that egg does in non-vegan versions.

Provided by nch

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup blanched whole almonds
½ cup white sugar
1 tablespoon white sugar
¼ cup water
⅛ teaspoon almond extract

Steps:

Place almonds in the bowl of a food processor; process to a meal-like consistency, scraping down the sides and over the bottom of the bowl as needed. Don't overprocess it--at this point, the mixture should still be crumbly, not paste-like.
Combine 1/2 cup plus 1 tablespoon sugar and water in a small saucepan. Bring to a boil and cook over medium heat for 4 minutes. Start checking the temperature with a candy thermometer every minute or so, and continue to cook until it reaches 240 degrees F (115 degrees C) and is a medium-thick syrup, about 6 to 8 minutes longer. Don't overcook the syrup, otherwise it will harden when cool.
Remove from the heat and stir in almonds and almond extract. Return to the heat and cook, stirring with a spatula and scraping over the bottom and down the sides of the pan to prevent scorching, just until the almond paste holds together, 30 to 60 seconds. Be careful not to cook it for too long, or it will caramelize.
Remove from the heat. When cool enough to handle, use it right away, or wrap it in waxed paper and store in an airtight container to use within a few weeks. Or, place the wrapped almond paste in a freezer bag and freeze for up to six months.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 17.7 g, Fat 9.2 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 5.3 mg, Sugar 14.9 g

HOMEMADE ALMOND PASTE

Homemade Almond Paste image

Making your own saves the expense of the store-bought kind and it results in a lighter baked product. I got this recipe from Taste of Home.

Provided by CookingONTheSide

Categories Fruit

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups blanched almonds
1 1/2 cups confectioners' sugar
1 egg white
1 1/2 teaspoons almond extract
1/4 teaspoon salt

Steps:

Place almonds in a food processor; cover and process until smooth.
Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.
Divide almond paste into 1/2 cup portions; place in airtight containers.
Refrigerate for up to 1 month or freeze for up to 3 months.

Nutrition Facts : Calories 1332.8, Fat 73.6, SaturatedFat 5.7, Sodium 466.3, Carbohydrate 149.1, Fiber 15.1, Sugar 125.4, Protein 34.2

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