Veg Makhanwala Food

VEG MAKHANWALA RECIPE | VEGETABLE MAKHANWALA | VEG MAKHANI RECIPE

Steps:

• firstly, in a large kadai heat butter and saute vegetables along with salt.
• furthermore add capsicum and continue to saute.
• cover and simmer for 2 minutes.
• remove and keep aside.
• further, in a kadai heat butter.
• add bay leaf and cumin seeds. saute till they turn aromatic.
• also add in tomato - cashew paste.
• saute for 5 minutes stirring continuously.
• saute till the tomato paste thickens and oil separates from sides.
• also add in spices, sugar and salt to taste.
• saute on low flame for a minute.
• furthermore add 1.5 cups of water.
• mix well and get to a boil.
• add fried vegetables and mix well.
• cover and simmer for 10 minutes.
• further add cream, garam masala, kasuri methi and coriander leaves.
• finally, serve veg makhanwala with roti, naan or kulcha.

VEGETABLE MAKHANWALA

Steps:

• Combine the onion,ginger,garlic, tomatoes, turmeric powder and chilli powder in a microwave bowl and microwave on HIGH for 4 minutes Blend this mixture in a liquidiser to get a smooth puree.
• Keep aside.
• Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
• Add the french beans,carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes.
• Keep aside.
• In another glass bowl, add the remaining butter, cooked puree, veggies, garam masala, cream, sugar, kasuri methi and salt and mix well.
• Microwave on HIGH for 4 minutes.
• Serve hot garnished with the coriander and butter.