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Vans Kitchen Food
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CURRIED TOFU WITH SOY SAUCE
Rosemary Potato Rolls
Antonella's Hoagie Dip
Peach and Nectarine Crumble
Frijoles Paisas (Colombian Pinto Beans)
Old Rag Pie
Apricot Crostata
Rainy Day Mocha Malt (Hot Drink)
Pasta with Beets and Blue Cheese
Green Onion Tartar Sauce
BASIC MARINARA
Sicilian Sausage & Peppers
Incredibly Crisp Gingersnaps
Salisbury Steak with Mushroom Onion Gravy
Bacon Smothered Green Beans
Italian Style Shepherd's Pie
Cabbage Casserole Ala Nita
Jerk chicken with rice & peas
Fenugreek Grape Pickle Recipe by Tasty
Crispy Whole Wheat Lavash Chips
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