Vanilla Vodka Martini Food

S'MORES MARTINI

Steps:

• Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover. Store in a cool, dark place, shaking the jar every day or so, for 1 week. Strain; discard the cinnamon sticks.
• Make the martini: Coat the rim of a martini glass with marshmallow cream (if it's too thick for rimming the glass, mix with some water). Sprinkle some graham cracker crumbs and cocoa powder on the marshmallow cream. Lightly toast the marshmallow rim with a kitchen torch.
• Put 1 ounce of the cinnamon-vanilla vodka, the Drambuie, chocolate liqueur and chocolate bitters in a cocktail shaker filled with ice; shake until frothy. Strain into the prepared martini glass. Rinse out the shaker and refill with ice. Add the heavy cream and honey and shake vigorously (without the ice) until slightly thick. Spoon the heavy cream mixture over the cocktail. Garnish with a toasted marshmallow.

VODKA MARTINI COCKTAIL

Steps:

• Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
• Garnish with three olives on a toothpick.

VODKA MARTINI

Steps:

• Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
• Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.

VANILLA VODKA CREAMTINI

Steps:

• Rub the rim of four to six chilled martini glasses with a wedge of orange. Spread vanilla sugar onto a plater. Invert glasses into the sugar to coat rims. Set aside.
• In a cocktail shaker or container with tight-fitting lid, combine half of the ice cubes, half of the vanilla vodka, half of the Irish cream liqueur, and half of the Cointreau®. Cover and shake vigorously. Strain mixture into two or three of the martini glasses; discard ice cubes. Repeat with remaining ice cubes, vodka, liqueur, and Cointreau®. Strain into remaining martini glasses.
• Garnish drinks with orange slices and chocolate shavings, if you like. Makes 4 to 6 drinks.
• Vanilla Sugar: Fill a clean and sterilized 1-quart jar with 4 cups sugar. Using a sharp paring knife, slit one 4- to 6-inch vanilla bean lengthwise. Insert both halves into sugar, making sure all of the bean is covered with sugar. Secure lid and store in a cool dry place for 2 weeks before using. (Will keep indefinitely.) Makes 4 cups.

VANILLA MARTINI CAFE

Steps:

• Add Smirnoff Vanilla Flavored Vodka and Godiva Mocha Liqueur. Shake. Strain into a martini glass. Garnish with maraschino cherry (optional).;

BEST ESPRESSO MARTINI

Steps:

• Fill a cocktail shaker 2/3 full with ice.
• Add ingredients and shake well until very cold.
• Strain into a martini glass.
• In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
• Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
• Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
• Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
• Wow, after my second espresso martini tonight, that was rough describing-lol.
• Of course, the heavy cream is optional but it does make it look so pretty.
• Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.

THE MILKY WAY MARTINI

Steps:

• Chill a martini glass by filling it with 1/2 cup of ice and cold water.
• Place 1 cup of ice cubes into a cocktail shaker. Pour the vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over the ice; cover and shake vigorously. Dump the ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain the cocktail into the glass to serve.

MUDSLIDE MARTINI

Steps:

• Pour equal parts of vanilla vodka, Bailey's Irish Cream and Kahlua over ice into a one-cup glass. Fill the glass with milk.
• Stir and then strain the drink into a martini glass. This drink is not served with ice.