VANILLA TIRAMISU
Put a tasty twist on classic tiramisu with this tasty Vanilla Tiramisu recipe. Chocolate lovers, not to worry-there's still grated chocolate on top and it goes perfectly with a cup of hot coffee or tea.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min.
- Sprinkle cut sides of ladyfingers with coffee. Place 1/3 of the ladyfingers in 9-inch square dish; top with layers of half each of the pudding mixture and COOL WHIP. Sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.
- Refrigerate 3 hours.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
TIRAMISU
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
- In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
- Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
- Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
- Before serving, sprinkle with chocolate shavings.
BANANA PUDDING TIRAMISU
Layers of creamy mascarpone pudding, bananas and coffee-soaked vanilla wafers bring the best parts of these two classic comfort desserts. Make it the night before you plan to serve--the flavor and texture only get better.
Provided by Food Network Kitchen
Time 6h55m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Whisk the sugar, cornstarch and 1/2 teaspoon salt together in a large bowl; whisk in the egg yolks and the remaining 1/2 cup milk. Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg mixture back into the pan. Cook over medium heat, whisking constantly, until the mixture boils. Once it boils, continue to whisk over medium heat until it has thickened to a pudding-like consistency, 3 to 4 minutes. Remove from the heat and whisk in the mascarpone cheese until melted. Transfer to a bowl or baking dish (a 9- by 13-inch baking dish will speed up the cooling process) and cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 2 hours.
- To assemble, loosen the chilled pudding by whisking it vigorously until smooth and creamy. Stir the espresso and coffee liqueur together in a small bowl. Dip some vanilla wafers in the espresso mixture, soaking completely for a couple of seconds. Stand the soaked cookies around the bottom of a 3-quart trifle dish to make a decorative ring.
- Dip more vanilla wafers and stack two layers of soaked cookies on the bottom of the dish within the ring of standing cookies. Spoon 2 cups of pudding on top of the cookies. Smooth the pudding to the edge of the dish with a small spatula. Layer half of the banana slices evenly over the pudding. Repeat with two more layers of soaked cookies, 2 cups of pudding and the remaining bananas.
- Top with the remaining cookies and then the remaining pudding. Place a piece of plastic wrap directly on top of the pudding. Refrigerate for at least 4 hours or up to overnight.
- Lightly dust with unsweetened cocoa powder just before serving.
EASY VANILLA WAFER TIRAMISU
Tiramisu is a hit with everyone when it's on the buffet table--including the cook, because it takes just 15 minutes to prep.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Dissolve coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.
- Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.
- Top with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 11 g, Protein 2 g
RICH AND CREAMY TIRAMISU
Tiramisu is Italian for "pick-me-up," and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.
Nutrition Facts : Calories 280 calories, Fat 21g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
VANILLA WAFER TIRAMISU
Presented like a trifle, this NILLA Tiramisu has all the lusciousness of the classic dessert but is a whole lot easier to put together. Win-win!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar, vanilla and 3 Tbsp. of the coffee in large bowl with mixer on medium speed until well blended. Stir in 2 cups COOL WHIP.
- Spoon 1/3 of the cream cheese mixture into 1-1/2-qt. serving bowl. Dip 9 wafers into remaining coffee for about 5 seconds; place evenly over cream cheese layer. Repeat layers twice. Cover with remaining COOL WHIP.
- Refrigerate at least 1 hour. Top with remaining 12 wafers just before serving.
Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 13 g, Protein 3 g
CLASSIC TIRAMISU
Make a classic Italian dessert layered with sweet cream cheese, delicate cake, and spiked with coffee and rum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h35m
Yield 8
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, beat egg yolks and sugar with wire whisk until well mixed. Beat in milk. Heat to boiling over medium heat, stirring constantly; reduce heat to low. Boil and stir 1 minute; remove from heat. Pour into medium bowl; place plastic wrap directly onto surface of custard mixture. Refrigerate about 1 hour or until chilled.
- Add cheese to custard mixture. Beat with electric mixer on medium speed until smooth; set aside.
- In chilled medium bowl, beat whipping cream and vanilla with electric mixer on high speed until stiff; set aside. In small bowl, mix espresso and rum.
- Separate ladyfingers horizontally; brush with espresso mixture (do not soak). In ungreased 11x7-inch glass baking dish, arrange half of the ladyfingers in single layer. Spread half of the cheese mixture over ladyfingers; spread with half of the whipped cream. Repeat layers with remaining ladyfingers, cheese mixture and whipped cream. Sprinkle with cocoa. Refrigerate at least 4 to 6 hours to develop flavors but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 540, Carbohydrate 39 g, Cholesterol 270 mg, Fat 7 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 32 g, TransFat 1 1/2 g
TIRAMISU MARTINI
Smooooooooooth chocolate martini.
Provided by GWYNSHAWOZ
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the vodka, creme de cacao, and coffee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 39 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 37 g
EASY TIRAMISU
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.
Provided by KALLISTA
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g
CLASSIC TIRAMISU
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Provided by Carol
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
- Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
- Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 59.6 g, Cholesterol 302.9 mg, Fat 31.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 17 g, Sodium 112.7 mg, Sugar 24.7 g
FRENCH VANILLA TIRAMISU
This recipe came from a "Family Circle" magazine, 2005. I love tiramisu and this is an excellent version! Recipe has been modified for posting purposes.
Provided by SouthernBell2627
Categories Dessert
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer on medium speed until creamy.
- Slowly add milk, beating well after each addition.
- Add dry pudding mix; beat on low speed until well blended.
- Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 ½ quart serving bowl.
- Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers.
- Repeat layers of pudding mixture, whipped topping, and grated chocolate.
- Refrigerate 3 hours.
Nutrition Facts : Calories 438.9, Fat 19.4, SaturatedFat 11.2, Cholesterol 200.4, Sodium 540.2, Carbohydrate 57.5, Fiber 0.8, Sugar 37.2, Protein 10
EASY NILLA TIRAMISU
I got this from the kraft foods website. It's super-easy to make and tastes GREAT! It's more like a tiramisu pudding than a cake though. Try it. I bet you'll like it. The cook time is the least amount of time that your dessert needs to be refrigerated before serving.
Provided by Mom-of-Four
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip the cream cheese and then add the liquer and whip some more. Next, add the sugar and mix really well. Gently stir in the whipped topping. Line an 8" dish with nilla wafers and spoon over them some of the cream cheese mixture. Keep layering until you've used all the cream cheese mixture. Lastly, dust with the cocoa and refrigerate for several hours.
Nutrition Facts : Calories 370, Fat 23, SaturatedFat 11.3, Cholesterol 54, Sodium 234.1, Carbohydrate 35.8, Fiber 0.7, Sugar 10, Protein 4.1
TIRAMISU II
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Provided by Christine
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 22.7 g, Cholesterol 215.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 16.6 g, Sodium 60 mg, Sugar 13.2 g
ITALIAN TIRAMISU
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
Provided by SALLYCOOKS
Categories Italian Recipes
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
- Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
- Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 748 calories, Carbohydrate 62.3 g, Cholesterol 414.3 mg, Fat 47.5 g, Fiber 0.8 g, Protein 17 g, SaturatedFat 24.4 g, Sodium 176.3 mg, Sugar 33.7 g
TIRAMISU
Tiramisu is a classic dessert for a reason. Creamy and sweet with bursts of flavor from espresso, this recipe will become a new favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Whisk together yolks and mascarpone in a large bowl until smooth. Add granulated sugar; whisk until dissolved. Set aside.
- Place biscotti in the bowl of a food processor; pulse to form coarse crumbs. Fold biscotti into mascarpone mixture; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, add egg whites; beat until soft peaks form. Fold egg whites into mascarpone mixture; set aside.
- Combine espresso and liqueur in a medium bowl; pour half the mixture into a pie plate. Quickly dip half the ladyfingers individually into the pie plate, and place in the bottom of a 13-by-9-inch glass baking dish; fit snugly to line. Evenly spread half the mascarpone mixture over ladyfingers; repeat layers.
- In a large bowl, whisk together heavy cream, confectioners' sugar, and vanilla until soft peaks form. Spread whipped cream evenly over tiramisu; garnish with grated chocolate. Chill at least 2 hours and preferably overnight before serving.
QUICK AND EASY TIRAMISU
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
EASY PUDDING TIRAMISù
This is not authentic, but it is a fast, easy to make and very tasty version of Venice's favorite cheesecake. It comes from the Magic of Jell-O. The name means "pick me up". Also try substituting vanilla wafers for the lady fingers. If you do, reduce the coffee to 1/2 cup because the wafers won't absorb the liquid as well.
Provided by littleturtle
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pudding according to box direction.
- Add cheese and coffee liqueur and beat until smooth.
- Cover with plastic wrap and chill 1 hour.
- Fold in whipped topping.
- In a small shallow dish, stir sugar into coffee and dip each ladyfinger in for only 4-5 seconds (letting them soak too long will make them fall apart).
- Line bottom of 8 cup trifle bowl with 1/2 of the lady fingers, spread 1/2 of pudding mixture over cookies and sprinkle with 1/2 of the chocolate; repeat layers.
- Cover tightly and chill for 4 hours or overnight.
Nutrition Facts : Calories 311.9, Fat 15.3, SaturatedFat 9, Cholesterol 104.8, Sodium 357.7, Carbohydrate 37.9, Fiber 0.9, Sugar 29.1, Protein 4.6
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VANILLA TIRAMISU WITH PUDDING MIX & WHIPPED CREAM
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- Make the whipped cream. Place the sugar into the mixing bowl and add the whipping cream. Whisk until the cream reaches stiff peaks. Keep refrigerated until used.
- Take a round cake pan with removable bottom and carefully arrange ladyfingers all around the sides and then on the bottom (using a sharp knife, cut some of the ladyfingers in small pieces to fit).
- Using a tablespoon, add coffee over the ladyfingers at the bottom only, until slightly moist (don't pour too much coffee!)
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