Vanilla Syrup For Coffee Food

VANILLA SYRUP FOR COFFEE

Vanilla Syrup for Coffee image

This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift.

Provided by Leopardstripes

Categories Sauces

Time 20m

Yield 32 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups water
2 cups white sugar
3/4 cup brown sugar
4 tablespoons vanilla extract

Steps:

Combine the sugars and water in a saucepan.
Boil for at least 10 minutes.
Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.

Nutrition Facts : Calories 72.7, Sodium 2.3, Carbohydrate 17.8, Sugar 17.7

VANILLA SYRUP

Vanilla Syrup image

Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.

Provided by Charlotte J

Categories Sauces

Time 15m

Yield 2 cups of syrup

Number Of Ingredients 3

Ingredients

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

Steps:

In medium saucepan over medium high heat, bring water and sugar to a boil.
Cook until mixture thickens slightly, about three minutes.
Remove from heat, stir in vanilla and let cool to room temperature.
Refrigerate in an airtight container for up to two weeks.

VANILLA SYRUP

Vanilla Syrup image

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

Provided by skater girl

Time 10m

Yield 20

Number Of Ingredients 3

Ingredients

2 cups white sugar
2 cups water, divided
¼ vanilla bean

Steps:

Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g

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