Vanilla Oat Milk Food
VANILLA OAT MILK
This recipe used a Vitamix® blender, and doesn't require soaking the oats at all!
Provided by thedailygourmet
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, oats, caramel extract, and sugar-free vanilla syrup in a high-powered blender. Process on high speed for 1 minute. Strain through a fine-mesh sieve or nut-milk bag, if desired.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 13.7 g, Fat 1.3 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 8.6 mg, Sugar 0.2 g
VANILLA OAT CAKE
Make and share this Vanilla Oat Cake recipe from Food.com.
Provided by Erica Vasta
Categories Breads
Time 30m
Yield 1 "9x13 inch cake"
Number Of Ingredients 11
Steps:
- (1 cup= 2 1/2 dl).
- Preheat oven to 400.
- Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
- Mix all the ingredients for the topping and pour over the top.
- (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
- (the cake may look undercooked).
- let the cake stand for about 10 minutes.
Nutrition Facts : Calories 4314, Fat 270.2, SaturatedFat 163.6, Cholesterol 868.1, Sodium 3807.1, Carbohydrate 402.5, Fiber 29.6, Sugar 7.4, Protein 79.3
VANILLA OAT MILK
Plain milk is totally fine for cereal, but why not add a splash of flavor with your own custom vanilla oat milk, especially when it only takes seconds to make? The addition of oats makes this milk extra rich and creamy!
Provided by Carla Hall
Time 5m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Puree the milk, oats and vanilla in a blender until completely smooth. The vanilla oat milk can be refrigerated for up to 3 days.
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- Add oats, water, vanilla, salt, and maple syrup (optional) to a blender and blend for about 20 seconds. Don't over blend because the oat milk will start to get gummy.
- Holding a nut bag over a mixing bowl, pour oat milk into nut bag, separating the liquid from the pulp. Squeeze nut bag until liquid is drained.
- Transfer nut milk to an airtight container. Homemade oat milk keeps for about 1 week in the fridge.
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- Add the oats, 3 cups of water, dates, vanilla and salt to a high-speed blender and blend for 30 seconds.
- Pour the mixture into your nut milk bag with a large bowl underneath to catch the milk. Push the liquid gently through the bag.
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- Add oats and water to a blender and blend for about 20 seconds. Don't over blend because the oat milk will start to get gummy.
- Holding a nut bag over a mixing bowl, pour oat milk into nut bag, separating the liquid from the pulp. Squeeze nut bag until liquid is drained.
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- Using an electric frother, warm the oat milk. If using a manual frother, warm the oat milk in advance.
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Steps to Make It. Gather the ingredients. Chill glasses in the freezer. The Spruce Eats / Leah Maroney. Scoop the pint of ice cream into a blender. Add the vanilla extract, ground cinnamon, oat milk, and oatmeal cookies. Blend on high speed until blended, but leaving the cookie bits still partially intact.
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From amazon.ca
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Email [email protected]
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From world.openfoodfacts.org
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From thekitchn.com
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