Vanilla Oat Milk Food

VANILLA OAT MILK

Vanilla Oat Milk image

This recipe used a Vitamix® blender, and doesn't require soaking the oats at all!

Provided by thedailygourmet

Categories Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

4 cups water
1 cup rolled oats
1 teaspoon caramel extract (such as Watkins®)
1 teaspoon sugar-free vanilla syrup (such as Torani®)

Steps:

Combine water, oats, caramel extract, and sugar-free vanilla syrup in a high-powered blender. Process on high speed for 1 minute. Strain through a fine-mesh sieve or nut-milk bag, if desired.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 13.7 g, Fat 1.3 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 8.6 mg, Sugar 0.2 g

VANILLA OAT CAKE

Vanilla Oat Cake image

Make and share this Vanilla Oat Cake recipe from Food.com.

Provided by Erica Vasta

Categories Breads

Time 30m

Yield 1 "9x13 inch cake"

Number Of Ingredients 11

Ingredients

700 ml flour
300 ml sugar
300 ml milk
1 egg
4 teaspoons vanilla sugar or 4 teaspoons vanilla extract (I prefer the sugar)
100 g melted butter
4 teaspoons baking powder
200 g melted butter
200 -300 ml oats
200 ml sugar
4 teaspoons cinnamon

Steps:

(1 cup= 2 1/2 dl).
Preheat oven to 400.
Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
Mix all the ingredients for the topping and pour over the top.
(the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
(the cake may look undercooked).
let the cake stand for about 10 minutes.

Nutrition Facts : Calories 4314, Fat 270.2, SaturatedFat 163.6, Cholesterol 868.1, Sodium 3807.1, Carbohydrate 402.5, Fiber 29.6, Sugar 7.4, Protein 79.3

VANILLA OAT MILK

Vanilla Oat Milk image

Plain milk is totally fine for cereal, but why not add a splash of flavor with your own custom vanilla oat milk, especially when it only takes seconds to make? The addition of oats makes this milk extra rich and creamy!

Provided by Carla Hall

Time 5m

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

1 cup milk (dairy or non-dairy)
2 tablespoons dry rolled oats
1 teaspoon pure vanilla extract

Steps:

Puree the milk, oats and vanilla in a blender until completely smooth. The vanilla oat milk can be refrigerated for up to 3 days.

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