Vanilla Mascarpone Cream Food

EASY MASCARPONE CREAM

Easy Mascarpone Cream image

This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favourite cake or fresh fruit.

Provided by Rosemary Molloy

Categories Dessert

Time 15m

Number Of Ingredients 4

Ingredients

1/2 cup whole / heavy / whipping cream (at least 30% fat/cold straight out of the fridge) ((120 grams))
1/4 cup powdered / icing sugar (sifted) ((30 grams))
1/2 cup + 1 tablespoon mascarpone (room temperature)* ((125 grams))
1/2 teaspoon vanilla

Steps:

In a medium bowl beat the cream and sugar until thick peaks appear (very thick).
In a medium bowl beat (with same beaters) the mascarpone and vanilla until smooth and creamy.
Add the whipped cream to the mascarpone mixture and whisk strongly until smooth. Don't over mix. Use as a topping for cakes or fresh fruit. Enjoy!

Nutrition Facts : Calories 1039 kcal, Carbohydrate 36 g, Protein 10 g, Fat 95 g, SaturatedFat 59 g, Cholesterol 276 mg, Sodium 108 mg, Sugar 30 g, ServingSize 1 serving

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

Fresh Fruit with Honey Vanilla Mascarpone image

Provided by Ina Garten

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

Steps:

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
Pour the mascarpone mixture over the fruit, and serve.

VANILLA MASCARPONE CREAM

Vanilla Mascarpone Cream image

This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!

Provided by Abby Girl

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup whipping cream
1/2 cup mascarpone cheese
1/2 teaspoon vanilla extract
3 tablespoons sugar

Steps:

Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).

VANILLA MASCARPONE

Vanilla Mascarpone image

For the creamiest results, allow the mascarpone to stand at room temperature for fifteen minutes before serving.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1/2 vanilla bean, split and scraped
8 ounces mascarpone cheese
2 tablespoons confectioners' sugar

Steps:

Combine vanilla bean scrapings, mascarpone, and sugar in a small bowl, and stir together with a wooden spoon.

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