Vanilla Ice Cream With Limoncello Food

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LIMONCELLO AND ICE CREAM WITH BISCOTTI



Limoncello and Ice Cream with Biscotti image

Provided by Ina Garten Bio & Top Recipes

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 3

Vanilla ice cream
Limoncello liquor, stored in the freezer
Store-bought biscotti

Steps:

  • Place 2 scoops of the ice cream in an individual serving dish and place it in the freezer until ready to serve.
  • Drizzle some Limoncello over the ice cream and serve with a piece of Biscotti in the dish.

VANILLA ICE CREAM WITH LIMONCELLO



Vanilla ice cream with Limoncello image

Light, refreshing and perfect for a summer evening.source unknown

Provided by Lynnda Cloutier

Categories     Ice Cream & Ices

Number Of Ingredients 5

1 quart good vanilla ice cream
3/4 cup limoncello
2 tablespoons lemon or orange zest
1/4 cup finely chopped fresh mint
one box of ginger cookies or amaretti

Steps:

  • 1. divide the ice cream among six ice cream coupes or large stemmed water goblets. Pour 2 tablespoons Limoncello over each serving of ice cream. Sprinkle with the zest and with mint and serve with a cookie or two on the side. Makes six servings.

VANILLA ICE CREAM



Vanilla Ice Cream image

Provided by Ina Garten

Categories     dessert

Time 18m

Yield 1 quart

Number Of Ingredients 4

3 cups heavy cream
2/3 cups sugar
1 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean

Steps:

  • Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours. Allow to soften before serving.

LIMONCELLO DESSERT



Limoncello Dessert image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 pint lemon sorbet
1 pint vanilla ice cream
4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted
1 lemon, zested
Wafer cookies, for garnish

Steps:

  • Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.

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