Doncaster Butterscotch Traditional English Food

DONCASTER BUTTERSCOTCH - TRADITIONAL ENGLISH!

Doncaster Butterscotch - Traditional English! image

This is a very traditional English recipe for Butterscotch - it actually hails from Doncaster which is in South Yorkshire. Eat it as a pudding or alternatively use warm as a sauce over ice cream or your favourite sponge pudding etc. or have it as a dip with fresh fruit. Time to make doesn't include cooling time.

Provided by Um Safia

Categories Dessert

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb brown sugar
6 ounces butter
1/2 pint milk
1/2 teaspoon cream of tartar

Steps:

In a large saucepan, heat the milk & add the sugar - cook gently over a low heat, stirring well.
Add butter and cream of tartar. Boil until a little dropped into cold water hardens.
Pour into greased ramekins or pudding moulds and leave to set.

Nutrition Facts : Calories 1545.7, Fat 73.5, SaturatedFat 46.5, Cholesterol 199.9, Sodium 638.6, Carbohydrate 227.1, Sugar 218.4, Protein 4.7

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