Passover Chocolate Roll Food
PASSOVER CHOCOLATE TORTE
Garnish with a sprinkle of sugar and some strawberries! The center will be a little fudgy tasting! There are never any leftovers to worry about.
Provided by NIBLETS
Categories Desserts Cakes Torte Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line bottom and sides of a 9 inch springform pan with foil. Grease foil.
- Melt margarine and chocolate over low heat. Stir until smooth and let cool.
- In a medium-size mixing bowl, beat whites until stiff; about 2 minutes. In a separate bowl, beat together yolks and sugar until thick and pale; about 1 minute. Blend in chocolate mixture and stir in almonds. Fold in beaten whites, 1/3 at a time, into chocolate until no streaks of white remain. Scrape into prepared pan.
- Place an 8 inch baking pan with 1 inch of water in it on the bottom rack of the oven (to make the torte more moist).
- Bake torte on center rack at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until sides begin to pull away from pan and top is set in center. Cover the torte loosely with foil for the last 20 minutes of baking. Note: Don't worry if the cake cracks because the top will be on the bottom later.
- Cool on wire rack for 10 minutes and then carefully remove sides of pan. Invert onto a serving plate and cool completely.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 25.7 g, Cholesterol 77.5 mg, Fat 21.5 g, Fiber 2.7 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 116.9 mg, Sugar 22.6 g
PASSOVER CHOCOLATE TORTE WITH RASPBERRY SAUCE
Steps:
- Preheat oven to 350°F. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with parchment paper. Stir chocolate and margarine in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Cool until lukewarm.
- Using electric mixer, beat yolks and 3/4 cup sugar in large bowl until pale and very thick, about 4 minutes. Add chocolate mixture in 2 additions and beat until well blended. Using clean dry beaters, beat egg whites in another large bowl until foamy. Gradually add 1/4 cup sugar and beat until whites are stiff but not dry. Fold 1/3 of whites into chocolate mixture. Fold in remaining whites in 2 additions. Transfer batter to prepared pan.
- Bake torte until crust forms on top and tester inserted into center comes out with some moist batter and some moist crumbs still attached, about 55 minutes (top may crack). Run small sharp knife around torte to loosen. Cool in pan on rack (torte will fall and crack). Remove pan sides. Invert torte onto platter. (Can be prepared 1 day ahead. Cover with cake dome and store at room temperature.)
- Grind 1/3 cup sugar in blender until fine powder forms. Place doily atop torte. Sift ground sugar over doily; gently remove doily. Garnish torte with raspberries, if desired. Serve with Raspberry Sauce.
PASSOVER CHOCOLATE ROLL
Must make ahead. Freeze cake after rolling. Frost frozen cake with whipped cream just before serving. Cut slices approx. 1 inch My mother made this for years - she died in 2014 and I make it now. Here are some comments that I just found in a 2012 email from her to a cousin of ours: Some words of warning: I use a very large wooden board to turn the baked cake out onto the 2 sheets of waxed paper. Remove the waxed paper that may have remained on the underside of the cake when you turn it out of the baking pan very carefully (I've had some difficulty at times, but can patch it together). Ignore the instruction to set aside some of the whipped cream, just use it all. I roll the cake onto one of the two sheets of waxed paper, wrap it up and place in freezer. This makes it much easier to handle. When ready to transport, make some more whipped cream, place the unfrosted cake on oblong tray, and slather on the fresh whipped cream. This will cover any cracking or patching.
Provided by StevenHB
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Oil an 11 by 16 jelly roll pan. Line with waxed paper and oil the paper.
- Beat egg yolks until light and fluffy and gradually add sugar. Continue beating until mixture is thick and pale in color.
- Melt chocolate with coffee in saucepan over low heat and cool. Add to egg mixture. Beat egg whites into stiff peaks. Fold into mixture.
- Spread batter evenly on baking sheet and bake for 15 to 20 mintues, until toothpick comes out dry. Leave out of oven for 10 minutes, then turn onto waxed paper (overlap 2 sheets if necessary to obtain 18 inch width). Let cool.
- Remove waxed paper. If edges of cake are very dry, cut off edges with sharp knife. Dust top of cake with cocoa.
- To make Filling: Beat cream with vanilla and sugar until peaks are slightly more than soft. Set aside 1/4 of whipped cream, and spread remainder on cake leaving about 1 inch of narrow side uncovered. Starting from opposite narrow side, roll up like jelly roll.
- Frost top with remaining whipped cream. If desired, decorate with chocolate curls. Refrigerate or freeze.
Nutrition Facts : Calories 175.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 104.7, Sodium 37.4, Carbohydrate 20.5, Sugar 19.9, Protein 3
More about "passover chocolate roll food"
5 DELICIOUSLY UNLEAVENED PASSOVER DESSERTS - FOOD …
2014-04-05 Jelly_Roll_072.tif. Photo by: Con Poulos Con Poulos. Aside from ... from-scratch coconut macaroons and flourless chocolate cake — Passover desserts are usually forgettable. Attempts at kosher ...
From foodnetwork.com
From foodnetwork.com
PARVE PASSOVER DESSERT RECIPES THAT ARE NOT MACAROONS
2021-03-07 Lemon Mouse. With all the heavy food on Passover it is sometimes nice to have a lighter dessert. This Lemon Mouse is light and refreshing. Made up of a butter-less lemon curd lightened only with egg whites the pure lemon …
From jamiegeller.com
From jamiegeller.com
PASSOVER STUFFED CABBAGE ROLLS | THE NOSHER - MY …
2014-04-07 Ingredients. 1 head of green cabbage; 1 lb ground beef; 1 heaping cup leftover mashed potatoes; 1 small onion, grated; 1 egg; salt and pepper, to taste; For the sauce:
From myjewishlearning.com
From myjewishlearning.com
HOW TO MAKE PASSOVER CHOCOLATE TORTE | ALLRECIPES
Chocolate, simplified. If you don't feel like chopping 8 ounces of chocolate, do as I did and use chocolate chips instead. Also, rather than melt the chocolate on the stovetop, you can also do it in the microwave. Put the chocolate and …
From allrecipes.com
From allrecipes.com
PASSOVER CHOCOLATE CAKE - THE TASTE OF KOSHER
2020-10-14 Since honey adds liquid, you need to remove some to balance it out. For every cup of honey remove a 1/4 cup of liquid. Also, it burns faster than granulated sugar, so you want to lower the baking temperature by 25 F or 4 C. …
From thetasteofkosher.com
From thetasteofkosher.com
10 BEST PASSOVER CAKE MEAL RECIPES | YUMMLY
2022-08-04 ground cinnamon, butter, semi sweet chocolate chips, passover cake meal and 7 more Maple Passover Cake (Parve) Renana's Kitchen vegetable oil, baking powder, brown sugar, powdered sugar, vanilla extract …
From yummly.com
From yummly.com
CHOCOLATE ROLL - OBERLANDER
Ingredients. Sugar, Potato Starch, Whole Eggs, Palm Oil, Chocolate (Sugar, Cocoa, Palm Oil, Chocolate Liquor, Salt, Vanilla, Dextrose, Tbhq), Filberts, Orange Paste ...
From oberlanderpassover.com
From oberlanderpassover.com
FAVORITE PASSOVER NON-GEBROCHTS DESSERTS - OU LIFE
2007-03-22 Preheat oven to 350°F. Spoon 4 cups of mousse into a 15 1/2- by 10 1/2-inch jelly roll pan lined with parchment paper. Bake until firm (about 15 minutes). Transfer to a rack and let cool. Invert onto a piece of parchment …
From ou.org
From ou.org
PASSOVER CHOCOLATE ROLL RECIPE
1996-01-28 Preheat oven to 375 In a large bowl of an electric mixer beat egg whites at high speed until soft peaks form when beaters are slowly raised. Add ¼ cup sugar, 2 tablespoon at a time, beating until stiff peaks form when beater is slowly raised. With same beaters beat yolks at high speed, adding the remaining ½ cup of sugar 2 tablespoon at a ...
From recipeland.com
4.1/5 (7)Total Time 1 hrServings 16Calories 137 per serving
From recipeland.com
4.1/5 (7)Total Time 1 hrServings 16Calories 137 per serving
6 INGREDIENT PASSOVER ROLLS - EASY RECIPE - HOSTESS AT HEART
2022-02-20 Preheat the oven to 400°F. Step Seven. Line a baking sheet with parchment paper. Step Eight. Oil your hands and use a large cookie scoop (3 tablespoon size) to measure the dough. Roll the dough into balls. Step Nine. Slightly flatten them out in the shape of a thick disc.
From hostessatheart.com
From hostessatheart.com
HEALTHY RECIPES FOR PASSOVER | COOKING LIGHT
2015-03-18 Healthy Recipes for Passover; Healthy Recipes for Passover. March 18, 2015. Skip gallery slides . Pin More. View All Start Slideshow. Credit: Photo: Ellen Silverman. A variety of dishes that go way beyond matzo. Start Slideshow. 1 of 38. Pin More. Facebook Tweet Email Send Text Message. Celebrating Passover. Credit: Photo: John Autry. View Recipe: Easy …
From cookinglight.com
From cookinglight.com
PASSOVER CHOCOLATE ROLL - BIGOVEN.COM
Passover Chocolate Roll recipe: Try this Passover Chocolate Roll recipe, or contribute your own. Add your review, photo or comments for Passover …
From bigoven.com
From bigoven.com
24 PASSOVER RECIPES FOR YOUR SEDER AND BEYOND - ONCE UPON A CHEF
2022-04-07 Get the recipe. 7. MOROCCAN-STYLE BRISKET WITH DRIED FRUIT AND CAPERS. Festive and abundant, this brisket with a Moroccan twist is a wonderful choice for your seder or any special dinner. Get the recipe. 8. RASPBERRY & CREAM PARFAITS. After such a large meal, these berry and cream parfaits are a nice, light finisher.
From onceuponachef.com
From onceuponachef.com
RECIPES > BAKED GOODS > HOW TO MAKE PASSOVER CHOCOLATE ROLL
Roll up cake jelly-roll fashion, towel and all, starting at the short end. Cool completely on rack, seam side down- at least 30 minutes. To make the filling: Combine filling …
From mobirecipe.com
From mobirecipe.com
PASSOVER ROLLS - RECIPES - COOKS.COM
Boil water, oil, salt and ... egg. Form into rolls and put on oiled cookie ... minutes, then turn down to 400 degrees and bake for 20- 25 minutes.
From cooks.com
From cooks.com
10 BEST POTATO STARCH CAKE PASSOVER RECIPES | YUMMLY
2022-07-20 dark chocolate, espresso, potato starch, butter, salt, eggs, almond flour and 4 more Paradiso Cake L'Antro dell'Alchimista lemons, vanilla extract, baking powder, eggs, potato starch, softened butter and 3 more
From yummly.com
From yummly.com
PJ OUR WAY - THE 7 BEST PASSOVER SNACKS, ACCORDING TO KIDS
Members of the PJ Our Way Design team share their tips and recipes for after-school snacks kids can make and enjoy during Passover. COFFEE CAKE Head to your local grocery store’s kosher section, grab a box of specially marked Kosher for Passover cake mix and customize it with chocolate chips and delicious, crumbly topping.
From pjourway.org
From pjourway.org
PASSOVER CHOCOLATE ROLL - PARVE - RECIPE | COOKS.COM
In the bowl of an electric mixer, beat yolks until thick and lemon colored (10 minutes). Add butter and continue beating; melt chocolate in microwave or double boiler and add to eggs/butter mixture and continue beating until well combined. Fill rolls with 3/4 of the chocolate mixture and save remainder to decorate the top of the rolls.
From cooks.com
From cooks.com
25 TRADITIONAL PASSOVER RECIPES FOR A DELICIOUS SEDER
2022-04-15 6. Apple Matzo Kugel. This is an incredible dish, full of sweet, apple-cinnamony goodness. It’s also filled with raisins, dried apricots, butter, orange juice, and brown sugar. If you’re looking for a delicious dessert that doesn’t contain yeast or any other forbidden ingredients, this is one of the best. 7.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PASSOVER CHOCOLATE GENOISE AND BUTTER CREAM ROLL - COOKSRECIPES
Re-roll into a log. Trim ends (about a 1/2 inch on each end to make neat). Wrap snugly in parchment paper and place in freezer while making chocolate glaze. Before glazing, let cake warm close to room temperature. Chocolate Glaze: Melt chocolate chips in the microwave (on HIGH 2 to 3 minutes). Stir chocolate to make smooth. Spread over chilled ...
From cooksrecipes.com
From cooksrecipes.com
ASTRAY RECIPES: PASSOVER CHOCOLATE ROLL
C F Grease the bottom of a 15 1/2x10 1/2x1" jelly-roll pan; line with waxed paper, grease lightly. Preheat oven to 375 In a large bowl of an electric mixer beat egg whites at high speed until soft peaks form when beaters are slowly raised. Add ¼ cup sugar, 2 T at a time, beating until stiff peaks form when beater is slowly raised.
From astray.com
From astray.com
PASSOVER ROLLS, SOFT FLUFFY ROLLS THAT EVERYONE IN THE FAMILY WILL LOVE.
2018-03-23 Preparation: 1. Place the matzah flour and baking powder in the bowl of a mixer. Place the water, oil, sugar and salt in a pot and bring to a boil.
From nikibfood.com
From nikibfood.com
PASSOVER CHOCOLATE ROLL - COMPLETERECIPES.COM
2007-09-26 Grease the bottom of a 15 1/2x10 1/2x1" jelly-roll pan; line with waxed paper, grease lightly. Preheat oven to 375 In a large bowl of an electric mixer beat egg whites at high speed until soft peaks form when beaters are slowly raised. Add 1/4 cup sugar, 2 T at a time, beating until stiff peaks form when beater is slowly raised. With same ...
From completerecipes.com
From completerecipes.com
PASSOVER CHOCOLATE ROLL | RECIPES WIKI | FANDOM
6 egg whites 6 egg yolks ¾ cup sugar ⅓ cup unsweetened cocoa 2 tsp vanilla dash salt keep at room temperature for at least 1 hour 1½ cup heavy cream, chilled ½ cup confectioner's sugar ¼ cup unsweetened cocoa 2 tsp instant coffee 1 tsp vanilla Grease the bottom of a 15½x10½x1" jelly-roll pan; line with waxed paper, grease lightly. Preheat oven to 375 °F. In a large bowl of …
From recipes.fandom.com
From recipes.fandom.com
TRIED, TESTED AND TASTED PASSOVER DESSERTS - AISH.COM KOSHER …
2021-03-18 Option two: Melt 100 grams hard chocolate together with 2 tablespoons of oil. Spread over rolls, slice when set and serve. Grated chocolate bits, ground nuts, coconut, powdered sugar can be sprinkled on top of the frosted rolls according to your taste while the melted chocolate or glaze is still wet. Delicious!
From aish.com
From aish.com
PASSOVER CHOCOLATE ROLL - RECIPE #2734 - FOODGEEKS
Instructions. Grease the bottom of a 15x10x1-inch jellyroll pan; line with waxed paper, grease lightly. Preheat oven to 375°F. In a large bowl of an electric mixer beat egg whites at high speed until soft peaks form when beaters are slowly raised. Add 1/4 cup sugar, 2 tbsp. at a time, beating until stiff peaks form when beater is slowly raised.
From foodgeeks.com
From foodgeeks.com
PASSOVER GROCERY SHOPPING LIST - THE SPRUCE EATS
2022-05-12 Handmade shmurah matzo: Handmade matzo tends to be quite expensive (typically $20 to $30 per box), but the large rounds make an impressive display at the Seder, and have a better flavor and texture than machine-made matzo. "Regular" matzo: These familiar machine-made squares are the stuff to buy in quantity.
From thespruceeats.com
From thespruceeats.com
10 EASY PASSOVER RECIPES THAT FEED A CROWD - SPOON UNIVERSITY
2018-04-19 2. Matzoh Brie. Matzo brie is a slight variation of a Kosher for Passover French toast. Break matzo into little one inch pieces, soak in cool water, dry, mix with eggs, then to the frying pan the matzo goes. Sprinkle some salt and pepper as you please. Make as much or as little as you want.
From spoonuniversity.com
From spoonuniversity.com
PASSOVER ROLLS - KOSHER FOOD BLOG WITH EASY RECIPES
2018-03-20 The recipe yields approximately 12 rolls, if you have guests then it might be best to double the ingredients. Other Passover recipes on my blog: Passover Chocolate Coconut Balls (non-dairy) Maple Passover Cake Almond Cookies Sweet Potato Mini Pizzas Passover Pancakes (Parve) Passover Apple Crumble (Parve) Passover Granola Charoset Chocolate ...
From renanas.kitchen
From renanas.kitchen
PASSOVER CHOCOLATE ROLL - YUMMY RECIPES
Grease issues nadir of a 15 1/2×10 1/2×1″ mucilage-roll calculator; nail wherewith waxed bill, grease lightly. Preheat oven to 375 In a large bowl of an electric mixer beat egg whites at expensive speed until effeminate peaks feelings when beaters are leisurely raised. Add 1/4 cup syrup, 2 T at a hour, chest until stiff peaks feelings when beater is leisurely raised. Wherewith …
From yummy-recipes.us
From yummy-recipes.us
RECIPE: PASSOVER CHOCOLATE ROLL - MEALSTEPS.COM
Roll up cake jelly-roll fashion, towel and all, starting at the short end. Cool completely on rack, seam side down- at least 30 minutes. To make the filling: Combine filling ingredients in medium bowl. Beat using an electric mixer until thick and then refrigerate. Unroll cake, spread with fillin to 1" from the edge, reroll/ Refrigerate 1 hour before serving. To serve sprinkle with confectioner ...
From mealsteps.com
From mealsteps.com
PASSOVER CHOCOLATE CRINKLE COOKIES - PASSOVER DESSERTS - KOSHER …
Preheat the oven to 350˚F / 180˚C. Line a baking tray with baking paper. Cover your hands well with powdered sugar and roll some batter into a ball. Make sure the ball is coated completely with powdered sugar. Put the balls on the lined baking tray and bake for 10–15 minutes, until the cookies are just starting to crinkle.
From chabad.org
From chabad.org
CHOCOLATE ROLL PASSOVER - AGATA & VALENTINA
CHOCOLATE ROLL PASSOVER Reviews. Be the first to submit a review on this product! Review and Rate this Item: Other Items In This Category. Pumpkin Cheesecake 6" Price: $21.95 each + Pumpkin Cheesecake 4" Price: $10.95 each + Nutrition Facts are unavailable at this time. If you have questions or dietary restrictions please call us at 212.452.0690. No recipes at this …
From agatavalentina.com
From agatavalentina.com
PASSOVER CHOCOLATE ROLL - CHAMPSDIET.COM
HEIRLOOM PASSOVER ROLLS - KOSHER
1 cup water. 1/2 cup vegetable oil. 4 eggs. Directions. Mix dry ingredients with a whisk or large spoon. Bring oil and water to boil. Add dry mixture to boiling water and oil and mix well. With an electric mixer or by hand, thoroughly beat in eggs ONE AT A TIME. Let stand at room temperature about 15 minutes.
From koshereye.com
From koshereye.com
PASSOVER ROLLS - ONCE UPON A CHEF
2021-03-24 Combine the oil, water, salt and sugar in a medium pot and bring to a boil. Reduce the heat to low and add the matzo meal; stir with a wooden spoon until evenly combined. The mixture will be very thick. Transfer the mixture to a large bowl and let cool, stirring occasionally, until warm to the touch, about 15 minutes.
From onceuponachef.com
From onceuponachef.com
PASSOVER CHOCOLATE CAKE DESSERT - JAMIE GELLER
2013-03-06 Oil a half-sheet pan and line the bottom with a large piece of wax or parchment paper, letting paper hang over ends. 2. Melt chocolate with water in a small heavy saucepan over very low heat, stirring. Cool to lukewarm. 3. Beat yolks, 1/3 cup sugar, and salt in a large bowl until thick and pale. Fold in melted chocolate until blended.
From jamiegeller.com
From jamiegeller.com
BAKING CHOCOLATE, CHOCOLATE CHIPS & SPRINKLES FOR PASSOVER
Aviglatt, the leading website for kosher beef, kosher veal, kosher fish, kosher sushi, kosher cheese, kosher yogurt, kosher bakery, kosher cookies, kosher pasta ...
From aviglatt.com
From aviglatt.com
DELICIOUS DESSERTS FOR PASSOVER - THE CANADIAN JEWISH NEWS
2020-04-07 Preheat oven to 175 C (350 F). Melt the chocolate and margarine in the microwave for 1 minute, stir until melted and set aside. With an electric mixer, beat the egg whites until stiff but not dry. In a larger bowl, beat the egg yolks and sugar until light and fluffy.
From thecjn.ca
From thecjn.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
