Double Decker Salmon Club Sandwich Food

TRIPLE-DECKER SALMON CLUB

Steps:

• In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery. , For each sandwich, top 1 piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast.

CLASSIC CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

DOUBLE-DECKER SALMON APPETIZER

Steps:

• Spread each of 24 of the bread slices with 2 tsp. of the cream cheese spread; top each with 1 cucumber slice.
• Stack 1 topped bread slice on top of second topped bread slice for each appetizer. Top each with 1 of the remaining 12 bread slices.
• Cut each appetizer diagonally into quarters. Garnish each wedge with a dill sprig.

SALMON CLUB SANDWICH

Steps:

• In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.

COBB CLUB SANDWICH

Steps:

• Combine oil, vinegar, and mustard in a small bowl. Season chicken with salt and pepper, and place in the bowl, stirring to coat. Marinate, covered, for at least a half an hour.
• Preheat a grill or a grill pan to medium hot. Grill chicken until cooked through, 7 minutes on each side. Let cool slightly; slice thinly at an angle.
• In a large heavy skillet over medium heat, cook bacon until crisp, and drain on paper towels. Toast bread under a broiler until lightly golden on both sides. Quarter and thinly slice avocado, and drizzle with lemon juice to prevent discoloration.
• Assemble the sandwich in this order: bread, mayonnaise, lettuce, tomato, avocado, bread, mayonnaise, chicken, bacon, cheese, mayonnaise, bread. Serve immediately.

BREAKFAST CLUB SANDWICH

Steps:

• Preheat the oven to 220°C/430°F. Line a baking tray and a 15 x 10-inch (37.5 x 25 cm) baking dish (sides also) with baking paper, then lightly oil both the bottom and the sides of the baking dish.
• Arrange the bacon slices on the baking tray, place the tray in the middle of a preheated oven, and bake for 12 to 14 minutes until the bacon becomes crispy and golden brown. When done, leave to drain on paper towels.
• Mix the eggs with 1/4 cup (55g) of mayonnaise in a large bowl, and season to taste with salt and pepper. Tip the eggs into the baking dish and bake for 10 to 12 minutes. When baked, the omelet should remain slightly moist. Cut it up in six pieces and set aside. Turn off the oven and place the bacon inside to keep warm.
• To assemble each sandwich, you will need three slices of bread. Toast the bread slices beforehand and spread them with mayonnaise.
• On the first bread slice, place the piece of omelet and three bacon slices, cover that with the second bread slice, and top it with three tomato slices and two lettuce leaves.
• Last, cover with the third bread slice, and with a toothpick, pierce each corner of the sandwich. For serving, cut it into triangles.

DOUBLE DECKER SANDWICH

Steps:

• Chop the tomato, slice the cheese and wash the lettuce.
• Spread all the pieces of bread with butter or mayonnaise.
• Add the cheese and tomato onto 1 piece of bread, put some bread on top, put the chicken and lettuce on that, then put the final piece of bread on top.
• Enjoy your sandwich!

SALMON CLUB SANDWICH

Steps:

• In bowl, combine Salmon with next 4 ingredients; blend well. Evenly spread salmon mixture on 2 slices of bread. Top each with a lettuce leaf and a slice of tomato. Stack on top of each other face up, then top with third slice of bread. Secure with toothpicks and cut into triangles. Makes one club sandwich.