DELICIOUS PUMPKIN BREAD
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Prescott, Arizona
Provided by Taste of Home
Time 1h5m
Yield 5 miniature loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN BREAD WITH EASY ICING - YUMMY
Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!
Provided by sheri
Categories Breads
Time 1h25m
Yield 1 1/2 loafs
Number Of Ingredients 15
Steps:
- Combine all ingredients.
- Pour into buttered/floured loaf pan and cleaned out pumpkin can.
- Fill both no more than 2/3 full.
- Pans will overflow when cooking if you fill too full.
- Bake at 350 degrees for roughly 1 hour and 15 mins.
- When cooled top with icing (the secret ingredient).
EASY AND DELICIOUS PUMPKIN BREAD
Moist, delicious pumpkin bread that is the best I have ever eaten.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g
VANILLA-GLAZED PUMPKIN BREAD
Make and share this Vanilla-Glazed Pumpkin Bread recipe from Food.com.
Provided by mailbelle
Categories Quick Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 16
Steps:
- Beat sugar and eggs until fluffy; add pumpkin and mix well.
- In another bowl, combine flour, salt, cinnamon, baking powder, baking soda and nutmeg together.
- Stir dry ingredients into sugar mixture alternating with oil and water; add vanilla, mixing well. Beat for 3 minutes; fold in nuts.
- Divide and pour into 3 greased loaf pans. Bake at 350° for one hour.
- Mix glaze ingredients together in a saucepan boil for 3 minutes.
- Brush hot glaze over tops of warm loaves.
Nutrition Facts : Calories 2465.7, Fat 107, SaturatedFat 14.3, Cholesterol 248, Sodium 2761.9, Carbohydrate 356.9, Fiber 9.6, Sugar 237.9, Protein 27.5
More about "vanilla glazed pumpkin bread food"
GLAZED PUMPKIN BREAD | BETTER THAN STARBUCKS - THIS …
From thisdelicioushouse.com
Ratings 17Calories 156 per servingCategory Dessert
- In a medium bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves; set aside.
- In a large bowl add the oil, sugar, pumpkin, and eggs, and whisk or use a handheld mixer to combine. Stir in the dry ingredients.
- Pour the mixture into the prepared pans using a rubber spatula to smooth the tops. Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack for for at least 10 minutes removing from pan.
PUMPKIN BREAD - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (12)Calories 367 per servingCategory Breakfast, Dessert
- Preheat oven to 350F (175C) and grease and flour the bottom and 1" up the sides of a bread pan³. Set aside.
- In a large bowl, whisk together flour, baking powder, pumpkin spice, cinnamon, baking soda, and salt, and set aside.
- In a separate bowl, whisk together pumpkin puree, oil, and melted butter. Stir until well-combined and then stir in sugars.
GLAZED PUMPKIN BREAD RECIPE - KNEAD SOME SWEETS
From kneadsomesweets.com
5/5 (5)Category Breakfast, DessertCuisine AmericanTotal Time 1 hr 15 mins
PUMPKIN BANANA BREAD WITH VANILLA GLAZE - THE …
From thecomfortofcooking.com
VANILLA SPICED PUMPKIN BREAD | A REINVENTED MOM
From areinventedmom.com
PUMPKIN BREAD WITH BROWN SUGAR GLAZE - THE COUNTRY COOK
From thecountrycook.net
AMAZING PUMPKIN BREAD PUDDING - I AM BAKER
From iambaker.net
PUMPKIN CHOCOLATE CHIP BREAD - BUTTER WITH A …
From butterwithasideofbread.com
PUMPKIN BREAD - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
GLAZED PUMPKIN SCONES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PUMPKIN BREAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PUMPKIN BREAD WITH VANILLA GLAZE AND PECANS
From blog.arinaphotography.com
PUMPKIN BREAD WITH VANILLA GLAZE AND PECANS - ARINA PHOTOGRAPHY
From arinaphotography.com
PUMPKIN CINNAMON PULL-APART BREAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
GLAZED PUMPKIN BREAD RECIPE - THIS MAMA LOVES
From thismamaloves.com
ANGELINA'S GLAZED PUMPKIN RAISIN BREAD – VANILLAPURA
From vanillapura.com
PUMPKIN MONKEY BREAD - LAUREN'S LATEST
From laurenslatest.com
BEST SOURDOUGH PUMPKIN BREAD - EASY AND DELICIOUS RECIPE!
From mydailysourdoughbread.com
SPICED PUMPKIN BREAD WITH VANILLA-BOURBON GLAZE
From dishingupthedirt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love