Vanilla Ginger Sour Cocktail Food

JAPANESE YUZU AND GINGER COCKTAIL

Japanese Yuzu and Ginger Cocktail image

Make and share this Japanese Yuzu and Ginger Cocktail recipe from Food.com.

Provided by momaphet

Categories Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces gin or 6 ounces vodka
1 yuzu fruit, juice Anjou pear
2 tablespoons ginger-mint simple syrup (recipe follows)
1/2 cup honey (or sugar)
1/2 cup water
1/4 cup roughly chopped mint leaf
1 inch piece ginger, chopped

Steps:

Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake...shake shake shake...shake (Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.
Combine all ingredients in a small, heavy saucepan over medium heat. Stir constantly for 3 minutes to dissolve honey in the water. Continue cooking over medium heat for another 5 minutes or until a syrup-like texture is achieved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
when using a cocktail shaker it is helpful to use the syrup while it is still slightly warm, stirring it with the cocktail ingredients to ensure it is well combined before adding ice.).

PINKY LADY LEMONADE COCKTAIL

Pinky Lady Lemonade Cocktail image

Peach Schnapps and ginger ale give this lemonade cocktail a zip! If you like a sweeter drink, increase the schnapps, but hang on to your hat! You can use yellow lemonade too.

Provided by BakinBaby

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 fluid ounces vodka
1/2 fluid ounce peach schnapps
6 ounces frozen pink lemonade concentrate (crystal light works too)
1 dash ginger ale (splash)
1 slice orange (optional)

Steps:

Prepare pink lemonade by diluting with water per the instructions on container.
In a glass 3/4 filled with ice,pour schnapps & vodka.
Add lemonade and a splash of ginger ale, stir.
Garnish with orange slice if desired.

Nutrition Facts : Calories 425.6, Fat 1.2, Sodium 7.3, Carbohydrate 83.8, Fiber 0.5, Sugar 79.7, Protein 0.4

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