VANILLA DUTCH BABY
The ultimate breakfast, snack, or dessert!
Provided by bdowning1017
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.
- Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.
- Remove hot pan from oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
- Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
- Dust with confectioners' sugar and slice into 8 wedges.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 13.7 g, Cholesterol 83 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 86 mg, Sugar 4.8 g
CLASSIC DUTCH BABY
The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in a blender, pouring the batter into a piping-hot skillet, and baking for 20 minutes (no need to flip). After it poofs up into a show-worthy display, serve with fresh fruit, whipped cream, and warm maple syrup.
Provided by Greg Lofts
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. In a bowl, whisk together flour, sugar, and salt.
- Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, milk, and vanilla. Purée until smooth, about 30 seconds (the batter will be thin). Add butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet.
- Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with yogurt, fruit, and syrup.
DUTCH BABY
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
- Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
- Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.
VANILLA AND LEMON DUTCH BABY RECIPE
Steps:
- Preheat oven to 450 F
- Beat the eggs and milk together until smooth.
- Add the flour, sugar, lemon zest, and vanilla and mix until there aren't any lumps. Mix completely and quickly, trying to form a froth if possible.
- Place a skillet in the oven with the butter while it heats.
- When butter is melted, pour the batter into the skillet. Bake for about 15 minutes until fluffy, golden, and not jiggly.
- Whisk together the ingredients for the glaze. Pour the glaze over the hot dutch baby and serve immediately. You can also top with more powdered sugar if you wish!
Nutrition Facts : Calories 339 kcal, Carbohydrate 54 g, Cholesterol 158 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, Sodium 69 mg, Sugar 41 g, Fat 10 g, ServingSize 1 Dutch baby (3-4 servings), UnsaturatedFat 0 g
VANILLA PEAR DUTCH BABY
Make and share this Vanilla Pear Dutch Baby recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- In a blender or in a bowl, combine the milk, eggs, flour, sugar, vanilla, and orange zest.
- Blend or whisk until smooth.
- Add the pear pieces and stir to combine.
- Put the butter in a 10-inch pie dish or ovenproof frying pan and place in the oven to melt.
- Remove from the oven and, using a paper towel or pastry brush, brush the inside of the dish or pan to coat it evenly with the butter.
- Pour in the batter.
- Bake for 15 minutes.
- Decrease the temperature to 350° and bake until golden brown and well puffed, about 15 minutes more.
- Remove from the oven and dust the top generously with the powdered sugar.
- Serve immediately directly from the dish or pan.
Nutrition Facts : Calories 473, Fat 20.1, SaturatedFat 11, Cholesterol 229.3, Sodium 119.5, Carbohydrate 60.6, Fiber 4.5, Sugar 25.6, Protein 13.1
More about "vanilla dutch baby food"
DUTCH BABY PANCAKE - WIKIPEDIA
From en.wikipedia.org
VANILLA DUTCH BABY PANCAKE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
AL'S LEMON VANILLA DUTCH BABY WITH BLUEBERRY SAUCE
From today.com
VANILLA BEAN DUTCH BABY - NUTMEG NANNY
From nutmegnanny.com
VANILLA PEAR DUTCH BABY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
VANILLA CINNAMON ROLL DUTCH BABY WITH APPLE BOURBON COMPOTE …
From howsweeteats.com
VANILLA DUTCH BABY — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
DUTCH BABY - MAMA LOVES FOOD
From mamalovesfood.com
FOOD NETWORK - VANILLA DUTCH BABY
BANANAS FOSTER DUTCH BABY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
VANILLA DUTCH BABY (PUFFED PANCAKE) RECIPE - FOOD NEWS
From foodnewsnews.com
VANILLA AND LEMON DUTCH BABY PUFF PANCAKE - XO&SO
From xoandso.com
VANILLA DUTCH BABY WITH CLEMENTINE CURD - THE COPPER TABLE
From thecoppertable.com
HOW TO MAKE THE BEST VANILLA DUTCH BABY | FOODAL.COM
From foodal.com
DUTCH BABY - ONCE UPON A CHEF
From onceuponachef.com
DUTCH BABY RECIPES | ALLRECIPES
From allrecipes.com
VANILLA DUTCH BABY (PUFFED PANCAKE) | RECIPE | FOOD NETWORK …
From pinterest.ca
PEAR VANILLA DUTCH BABY PANCAKE - BROOKLYN SUPPER
From brooklynsupper.com
DUTCH BABY: THE ONE-SKILLET BREAKFAST YOU’RE NOT MAKING (YET!)
From brit.co
DUTCH BABY PANCAKE RECIPE | ALTON BROWN
From altonbrown.com
VANILLA DUTCH BABY (PUFFED PANCAKE) | RECIPE | FOOD NETWORK …
From pinterest.com
MAKE THIS: BUTTERY, PUFFY DUTCH BABY WILL VANISH BEFORE YOUR VERY …
From omaha.com
FOOD NETWORK - VANILLA DUTCH BABY PUFFED PANCAKE (PLAIN)
From androidconfig.myfitnesspal.com
VANILLA DUTCH BABY (PUFFED PANCAKE) – BAKING LIKE A CHEF
From bakinglikeachef.com
VANILLA DUTCH BABY RECIPE - FOOD.COM
From food.com
FOOD WISHES VIDEO RECIPES: DUTCH BABIES – ALMOST AS …
From foodwishes.blogspot.com
VANILLA DUTCH BABY (PUFFED PANCAKE) | RECIPE | FOOD NETWORK …
From pinterest.ca
DUTCH BABY (DAIRY-FREE) - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
DUTCH BABY WITH CUSTARD & BERRIES | CANADIAN LIVING
From canadianliving.com
VANILLA BEAN DUTCH BABY WITH STRAWBERRY HIBISCUS SYRUP
From thebakingfairy.net
DUTCH BABY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
WE TRIED 5 METHODS FOR MAKING DUTCH BABY PANCAKES THAT RISE
From thekitchn.com
DUTCH OVEN DUTCH BABY RECIPE - FOOD NEWS
From foodnewsnews.com
VANILLA DUTCH BABY PANCAKE • FOOD FOLKS AND FUN
From foodfolksandfun.net
[HOMEMADE] VANILLA DUTCH BABY : FOOD
From reddit.com
VANILLA ROSE DUTCH BABY. | KALE & CARAMEL
From kaleandcaramel.com
VANILLA DUTCH BABY PANCAKE WITH RED CURRANTS AND PEACHES
From cookingwithawallflower.com
BREAKFAST FOR DINNER: VANILLA DUTCH BABY – LITERACIOUS
From literacious.com
VANILLA DUTCH BABY (PUFFED PANCAKE) | RECIPE | DUTCH BABY …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love