Vanilla Bean Vinaigrette Food
FRESH VANILLA BEAN VINAIGRETTE
Make and share this Fresh Vanilla Bean Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat.
- Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
- Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
- Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad.
VANILLA BEAN VINAIGRETTE
Steps:
- Preparation Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat. Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor. Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely. Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad. [Chef's Notes: If you can't find a vanilla bean, feel free to substitute 1 teaspoon of pure vanilla extract. The dressing will keep well refrigerated in a sealed container for 3-4 weeks.]
VANILLA VINAIGRETTE
Here's a unique and tasty vinaigrette I found in a McCormick's ad. It is especially good on green salads with strawberries, apples, pears, etc.
Provided by SharleneW
Categories Salad Dressings
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- mix well.
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