Vanilla Bean Cream Soda Floats Food

VANILLA BEAN CREAM SODA

Steps:

• Combine 1 cup of water with the sugar in a medium saucepan. Scrape the seeds from the vanilla bean and add . Boil over medium-high heat, until the sugar dissolves. Let syrup cool before stirring in the vanilla extract. In a large pitcher or bowl, combine with soda water, stirring gently to combine.
• *Cherry-Cream Soda: Add 1 packet of cherry kool-aid and 1/2 teaspoons almond extract for a beautiful, bright red soda/.

VANILLA BEAN CREAM SODA FLOATS

Steps:

• In a large saucepan, whisk together the water and sugar. Make a slit to the vanilla bean lengthwise and scrape the seeds into the pan then add the whole vanilla bean. Bring to a boil over medium heat, whisking often. Boil for another 1-2 minutes or until the sugar has fully dissolved. Remove from the heat and whisk in vanilla extract. Cool to room temperature.
• Right before serving, remove the vanilla bean pod from the vanilla syrup then stir in seltzer and alcohol if using. Scoop ice cream into serving glasses then pour soda over top. Serve immediately.

VANILLA CREAM FLOAT

Steps:

• Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
• Fill each glass with cream soda.
• Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!

CREAM SODA FLOAT

Steps:

• Dissolve the sugar and the Kool-Aid in the hot water in a pitcher. Add the corn syrup and the vanilla extract. Sir well. Cover and chill syrup until cold. When the syrup is cold, pour 1/4 cup syrup into 1 cup cold club soda, stir gently and add 1 scoop of vanilla ice cream. (Make sure your cup is large enough because it will fizz and bubble!). Store remaining syrup in the refrigerator.