RITZ CRACKER COOKIES
Ritz Cracker Cookies are a timeless, effortless, crazy delicious sweet and salty treat that are a must for tailgating, birthday parties, cookie exchanges, and holidays.
Provided by Amy
Categories Dessert
Time 30m
Number Of Ingredients 4
Steps:
- Line a large baking sheet with parchment paper.
- Spread a generous teaspoon (or more!) of nut butter onto 40 of the crackers; sandwich those together with nut butter side facing up. Then top with the final 20 plain crackers, to form a cookie stack.
- Melt the candy melts according to package directions until melted and smooth.
- Place formed cookie stacks on a fork and dip in the melted chocolate; using a spoon to poor chocolate over the tops. Gently tap fork on the edge of the bowl to allow any excess chocolate to drip off.
- Transfer back to the prepared baking sheet and decorate with sprinkles or candies of your choice.
- Place baking sheet in the freezer for about 10 minutes to harden.
- Serve and enjoy!
Nutrition Facts : ServingSize 20 servings, Calories 190 kcal, Carbohydrate 21 g, Protein 1 g, Fat 11 g, SaturatedFat 5 g, Sodium 95 mg, Fiber 1 g, Sugar 14 g
RITZ COOKIES
Make and share this Ritz Cookies recipe from Food.com.
Provided by Bev Borchardt
Categories Dessert
Time 30m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Put peanut butter between crackers.
- Melt almond bark over double boiler.
- Dip crackers into almond bark and lay them on wax paper.
RITZ CRACKER CANDY
Came from the Southern Living Christmas Cookbook. This is loved by adults and children so you might want to make up a double batch. Lots of the recipes that I researched here used the saltine crackers. These use the round buttery Ritz crackers. Makes it even more decadent!
Provided by nascarmom
Categories Candy
Time 28m
Yield 2 lbs., 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
- Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
- Cook 3 minutes, stirring often.
- Pour over crackers.
- Bake at 350 degrees for 5 minutes. Turn off oven.
- Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
- Top with pecans and white chocolate.
- Cool completely and break candy into pieces.
- Store in refrigerator.
Nutrition Facts : Calories 884.4, Fat 53.3, SaturatedFat 19.5, Cholesterol 32, Sodium 991.1, Carbohydrate 98.7, Fiber 4.5, Sugar 40.6, Protein 9
RITZ CRACKER COOKIES
Susan, my sister, makes these cookies for lots of gatherings. They really are as easy as they look and very good.
Provided by Carols Kitchen
Categories Dessert
Time 10m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Cook eagle brand in small saucepan watching carefully.
- Stir until real thick and add pecans and remove from stove.
- Spread 1 teaspoons between two ritz crackers.
- Cool before storing.
Nutrition Facts : Calories 649, Fat 37.1, SaturatedFat 8.9, Cholesterol 41, Sodium 169.9, Carbohydrate 72.1, Fiber 3.5, Sugar 67.3, Protein 13
RITZ CRACKER COOKIES - NO BAKE - CANDY COATED
I've been making these for years now. Everyone always loves them. They are super easy. I know there are a few other recipes out there for these cookies - most use almond or candy bark... these use the "candy melt wafer discs" from craft stores, candy shops, or Walmart Craft Dept., I also microwave the candy melts instead of using a double boiler. Plus, these candy melts come in many colors to suit your needs - think pink candy melts with pink M&M's for October Breast Cancer Awareness, white on white for Bridal Showers... They are so pretty for the Holidays - you can decorate these with any color sprinkles, candy M&M's, I've even used Hershey's Hugs mini-morsels.. the possibilites are endless, just make to suit your occasion... great with bright sprinkles for birthdays, or pastel M&M's for Easter, etc. - have fun! Also good for bridal or baby shower take-home goodie bags. Note: I always use the MINI M&M over the regular size just not to overpower the cracker flavors... just an FYI...
Provided by BlondieItaliana
Categories Dessert
Time 30m
Yield 40-42 cookies, 40-42 serving(s)
Number Of Ingredients 4
Steps:
- In Ritz cracker box there are 4 sleeves of crackers.
- Take 2 sleeves of crackers and top each cracker with enough peanut butter to coat gently - then top with remaining 2 sleeves of crackers which makes cracker sandwiches.
- Microwave candy melts according to package directions. (I basically cook at 1/2 power and 30 second intervals until candies are melted stirring after each 30 second interval).
- Drop cracker sandwich into melted chocolate, coat completely & remove with fork shaking off excess chocolate. Top immediately with mini M&M's or sprinkles, or colored sugar, etc.
- Cool completely before serving/storing.
Nutrition Facts : Calories 221.4, Fat 13.5, SaturatedFat 6.7, Cholesterol 6.2, Sodium 107.2, Carbohydrate 22.8, Fiber 0.5, Sugar 18.6, Protein 3.4
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