Vanilla Apple Pie Moonshine Food

VANILLA APPLE PIE MOONSHINE

Vanilla Apple Pie Moonshine image

This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!

Provided by jtappan

Categories Drinks Recipes Shot Recipes

Time 1h30m

Yield 75

Number Of Ingredients 9

Ingredients

1 gallon apple juice
1 gallon apple cider
3 cups white sugar
1 cup brown sugar
12 cinnamon sticks
1 teaspoon vanilla extract
2 whole cloves
1 (1 liter) bottle 151 proof grain alcohol (such as Everclear®)
2 cups cake-flavored vodka (such as UV®)

Steps:

Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.2 g, Sodium 8.3 mg, Sugar 21.7 g

APPLE PIE MOONSHINE COCKTAIL RECIPE - (3.8/5)

APPLE PIE MOONSHINE COCKTAIL Recipe - (3.8/5) image

Provided by ROBandSEAN

Number Of Ingredients 10

Ingredients

Cinnamon Simple Syrup:
4 oz apple pie moonshine
4 oz apple juice
2 oz cinnamon simple syrup (recipe follow)
1 oz fresh squeezed lemon juice
apple slices, to garnish
cinnamon sticks, to garnish
1 cup water
1 cup granulated sugar
2 cinnamon sticks

Steps:

In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks. Cinnamon Simple Syrup: In a medium sauce pot, add water, sugar, and cinnamon sticks. Set over medium heat and bring to a boil. Remove from heat. Cover pot and let mixture steep for 30 minutes. Strain out cinnamon sticks. Allow cinnamon simple syrup to cool to room temperature. Transfer to an airtight container and store in the fridge until ready to use. Keeps in the fridge for 2 weeks.

GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE

Grandma's Apple Pie 'Ala Mode' Moonshine image

Delish!

Provided by UNCHAINED

Categories Drinks Recipes Liqueur Recipes

Time 1h25m

Yield 46

Number Of Ingredients 8

Ingredients

½ gallon apple cider
½ gallon apple juice
4 cinnamon sticks
1 whole clove
1 cup white sugar
1 cup brown sugar
3 cups 190 proof grain alcohol (such as Everclear®)
2 cups vanilla vodka

Steps:

Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 0.2 g, Sodium 7.8 mg, Sugar 18.6 g

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