EVERYTHING SNACK MIX
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
- In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.
VANESSA'S FAMOUS SNACK MIX
This is so good--well at least my family and i think it does. Try it- great combination of salty and sweet; great for a large party--or like my sister and I do, eat it all! Great for clearing out the last bits of crackers and such in your cupboard too! :) Enjoy!
Provided by Chef_Vanessa
Categories Lunch/Snacks
Time 17m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine cereals, pretzels, and crackers in a large bowl.
- In a smaller bowl, whisk together oils, soya sauce, and garlic powder.
- Add in onion powder until consistency is quite thick.
- Use hands to incorporate onion mixture into the crackers, pretzel, and cereal mix.
- Use parchment onto a large flat pan and add mixture onto pan.
- Cook in oven for 8-12 minute. Check consistently (depends on your crackers) until crackers are lightly brown (some items won't change colour).
- Enjoy!
Nutrition Facts : Calories 337.6, Fat 11.6, SaturatedFat 1.7, Sodium 786.1, Carbohydrate 52.4, Fiber 2.3, Sugar 3, Protein 6.8
FAVORITE SNACK MIX
For a great change of pace from the usual mix, try this recipe from Carol Allen, field editor at McLeansboro, Illinois. "It's almost impossible to stop eating this sweet and salty snack."
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 14 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cereal, nuts and pretzels. In a small saucepan over low heat, melt butter. Add brown sugar; cook and stir until dissolved. Pour over cereal mixture; stir to coat. , Place a third on a greased 15x10x1-in. baking pan. Bake at 325° for 8 minutes; stir and bake for 6 minutes more. Spread on waxed paper to cool. Repeat with remaining mixture.
Nutrition Facts : Calories 377 calories, Fat 21g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 640mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein.
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