Vampire Tacos Recipe 485 Food

VAMPIRE TACOS

Steps:

• Throw the steak and all the ingredients for the marinade into a large plastic food bag. Once all in, toss the bag to coat the meat.
• Place in refrigerator to marinate for at least one hour, or overnight
• Remove meat from marinade, discarding leftover juice
• Heat up your grill or grill pan to a very high heat. Cook the steak as you desire (personally, I love it a bit rare...).
• Allow the meat to cool for at least ten minutes before slicing it into thin strips.
• Let's get going on the sauce! To do this, combine the chipotles, mayonnaise, lime juice and salt. Stir well.
• Heat up a sauté pan to a medium heat
• Put one tortilla in the pan and sprinkle about a quarter cup of cheddar cheese on top. Place another tortilla on top, and cook until the cheese starts to melt, then flip over once. Make sure you only cook until the tortilla turns soft - not until crispy!
• Time to assemble your taco! Apply as much guacamole as your heart desires to your tortilla.
• Add a few slices of steak, then add pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro.

VAMPIRE TACOS RECIPE BY TASTY

Steps:

• Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24.
• Remove meat from marinade, discard.
• Heat a grill, grill pan or large saute pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain.
• To prepare the sauce, combine mayo, chipotles, lime juice and salt. Stir to combine.
• Heat a saute pan to medium heat.
• Place one corn tortilla in the pan, sprinkle about ¼ cup (25 G) cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy.
• To assemble the tacos, top the corn tortillas with a spoonful of guacamole.
• Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired.
• Enjoy!

VAMPIRE TACOS RECIPE - (4.8/5)

Steps:

• Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24 hours. Remove meat from marinade, discard marinade. Heat a grill, grill pan or large sauté pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain. To prepare the sauce, combine mayonnaise, chipotles, lime juice and salt. Stir to combine. Heat a sauté pan to medium heat. Place one corn tortilla in the pan, sprinkle about ¼ cup cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy. To assemble the tacos, top the corn tortillas with a spoonful of guacamole. Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired. Eat immediately.

VAMPIROS MEXICANOS (MEXICAN VAMPIRES)

Steps:

• Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.