Valentines Day Chocolate Chip Heart Cookies Cookie Mix Food

HEART SHAPED CHOCOLATE CHIP COOKIES

Steps:

• Cream together the butter and sugars. Add the egg yolk and vanilla.
• Sift together the flour and salt, and add to the butter and sugar mixture one cup at a time, until completely incorporated. Dough should have a crumbly consistency that you can easily shape into a ball.
• Gently fold in the chocolate chips. You can use your mixer, but I recommend doing this with your hands, so you don't break up the chips. Shape dough into a slightly flattened disc, wrap in plastic wrap, and chill for at least thirty minutes.
• Roll dough onto lightly floured parchment paper, cut into shapes with a 2-inch heart shaped cutter. Place cookies onto a parchment lined baking sheet and pace in the refrigerator for about 10 minutes. This will help prevent spreading. Meanwhile, preheat oven to 350°. Place chilled cookies into preheated oven and bake at 350° for 10-12 minutes or until golden brown. Remove from oven and allow to cool 2 - 3 minutes. Carefully, transfer to a wire rack and allow to cool completely.

VALENTINE'S DAY CHOCOLATE CHIP HEART COOKIES (COOKIE MIX)

Steps:

• Heat oven to 375°F
• In medium bowl, stir cookie mix, flour, butter and egg until well blended.
• Roll into 1 1/4-inch balls.
• Spray cookie cutter with cooking spray; place on ungreased cookie sheet.
• Press dough ball evenly into cutter.
• Remove cutter; reshape dough if necessary.
• Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet.
• Spray cookie cutter as needed with cooking spray.
• Bake 6 to 8 minutes or until light golden brown.
• Cool 2 minutes; remove from cookie sheet.

CHOCOLATE CHIP HEART COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
• Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
• Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.