Valentine Brownies Food
VALENTINE BROWNIES
In Austin, Texas, Susan Ohlendorf found a fun way to show her loved ones how much she cares. She prepares brownies from a mix, cuts a heart shape out of each one and fills the center with homemade frosting. "Our grandson loves to eat the little heart-shaped brownies that are left over," she notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 brownies.
Number Of Ingredients 5
Steps:
- Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside., Line a baking sheet with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.
Nutrition Facts :
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- To make the brownies, preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking pan with parchment paper (if needed, grease the bottom slightly so the paper can stick to the pan). Make sure the paper comes up the side of the pan so you can lift the baked brownies out of the pan easily. If you prefer, use a heart-shaped brownies pan.
- Chop the chocolate into chunks or use chocolate chips. In a medium bowl, melt both the chocolate and the butter (cut into chunks) or oil in the microwave in 30-second intervals or until melted, about 1 to 1 ½ minutes. Let sit for about 3 minutes and stir well until smooth. Reserve!
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