This is another one of my favourite ways to dress up chicken breasts. The basic idea is in the recipe but I think there are so many variations you could try, depending on what's in your kitchen. A bit of fresh rosemary, instead of sage, might be nice or maybe another type of cheese.
Use a knife to make a slit in the chicken breasts.
Stuff 1/2 of the cheese, 1/2 garlic and 1/2 sage in the slit.
Wrap 2 bacon strips around each breast.
Put in a baking dish and drizzle olive oil over the meat.
Bake uncovered for 30-35 minutes and serve with your favourite side dishes.
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