V8 And Mozzarella Soup Food

V8 SOUP

V8 Soup image

Freezes well. Can easily be made low-sodium by using the low- or reduced-sodium canned or bottled ingredients.

Provided by Millereg

Categories Grains

Time 1h

Yield 2/3 gallon, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can crushed tomatoes
32 fluid ounces V8 vegetable juice (or other canned/bottled vegetable juice)
16 fluid ounces vegetable broth or 16 fluid ounces stock
2 -3 large potatoes, peeled and diced
1 -2 large vidalia onion, diced (or other sweet onions)
1/4-1/2 cup milk
6 tablespoons Worcestershire sauce (or to taste)
1/2-1 tablespoon unsalted butter or 1/2-1 tablespoon margarine
salt
freshly ground black pepper

Steps:

Place potatoes and onions in soup pot and just cover with water.
Add butter and boil until potatoes are tender but not too soft.
Add the canned tomatoes, broth or stock, Worcestershire sauce, and V8® juice.
Bring to a boil, and then reduce heat to low and cook for 15 minutes.
Just before serving stir in milk and salt and pepper.

Nutrition Facts : Calories 113.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 304.4, Carbohydrate 24.2, Fiber 3.6, Sugar 7.6, Protein 3.2

V8 AND MOZZARELLA SOUP

V8 and Mozzarella Soup image

Gives you a warm pick me up in 5 minutes, for lunch or dinners. I will give you the amount per person, and you can chose what sort of changes you want to make. Obviously larger amounts do in a saucepan lol. This is what I do for lunch in a hurry. Satisfying, easy and can be dressed up in many ways. This is just the base which is great on its own..

Provided by MarraMamba

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup v 8 vegetable juice
2 ounces mozzarella cheese

Steps:

Cube the mozzarella.
Heat your V8 in a cup in the microwave to boiling.
Drop in cubes of mozzarella and stir until they start to melt.
Serve immediately.
Sometimes I grate another 2 ounces on top so I can put the spoon down the lake of mozzarella, get some soup and a little more cheese -- .

Nutrition Facts : Calories 216.4, Fat 12.9, SaturatedFat 7.5, Cholesterol 44.9, Sodium 835.3, Carbohydrate 12.2, Fiber 1.9, Sugar 8.6, Protein 14.1

CHICKEN TORTILLA SOUP WITH V8

Chicken Tortilla Soup With V8 image

I absolutely love tortilla soup and I've realized more is not always necessary. This is amazing and there never seems to be leftovers.

Provided by cuteandbublee

Categories Very Low Carbs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 small white onion, chopped
1 tablespoon vegetable oil
4 -6 garlic cloves, minced
1 cup petit canned tomato (or fresh)
1 (12 ounce) can v8 spicy vegetable juice (you can use regular)
4 1/2 cups water
1 large knorr beef bouillon cube
1 large knorr chicken bouillon cube
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 1/2 teaspoons ground cumin
1 -2 tablespoon Worcestershire sauce
3 chicken breasts, cooked and shredded
fried corn tortilla strips, for topping (can use tortilla chips to lessen oil)
avocado, for topping
shredded mozzarella cheese, for topping
cilantro, for garnish

Steps:

In a large microwaveable dish heat 2 cups of water till boiling and add bouillon cubes, stir to dissolve them.
In a large pot sauté vegetable oil, chopped small white onion and minced garlic together.
Add remaining ingredients to include the bouillon.
Cover and bring to a boil.
You may add additional vegetables at this time if you chose to add 30 minutes to the cooking time.
.
I love the taste of tortilla strips so I layer the bottom of each bowl and then pour soup in and top with tortilla strips, cheese, avocado, and plenty of cilantro.

Nutrition Facts : Calories 179.7, Fat 9.4, SaturatedFat 2.3, Cholesterol 46.6, Sodium 667.5, Carbohydrate 7.5, Fiber 1.1, Sugar 4.3, Protein 16.4

V-8 SOUP

V-8 Soup image

A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving

Provided by CookbookCarrie

Categories Vegetable

Time 2h25m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (46 ounce) can V8 vegetable juice
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
6 stalks celery, sliced
1/2 medium green cabbage, large shred
1 medium onion, diced
6 medium carrots, sliced
2 medium green peppers, chopped
1 envelope onion soup mix
1 beef bouillon cube
1 teaspoon garlic powder
1 teaspoon black pepper

Steps:

Chop& Dice veggies, add all ingredients to a stock pot.
Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
Bring to a boil, turn down to simmer and cook about 2 hrs.
until veggies are soft.
I divide into 1 1/2 cup servings and freeze in bags.

More about "v8 and mozzarella soup food"

VEGETABLE SOUP WITH V8 JUICE - THE DACHSHUND MOM

Web Nov 20, 2018 Heat oil in a skillet on medium. Add in the diced onion, celery, carrot, and garlic. Cook, stirring often, until onions are translucent …
From dachshundmom.com
4.6/5 (7)
Total Time 8 hrs 25 mins
Category Main Course, Soup
Calories 190 per serving

Rinse and prep veggies if using fresh (or drain cans if using canned--do not drain tomatoes). Potatoes can be peeled or left 'rustic'. You'll need a skillet and a 6 or 7 quart crockpot/slow cooker.
Heat oil in a skillet on medium. Add in the diced onion, celery, carrot, and garlic. Cook, stirring often, until onions are translucent and mixture is fragrant (about 5 minutes)
In a large Crockpot, combine onion/celery/carrot mixture with half of the vegetable juice. Stir in spices and diced tomatoes. Add in all remaining veggies and vegetable juice. Stir mixture and add in 1 cup water (or as needed to nearly fill Crockpot)
Add bay leaves on top and set Crockpot/slow cooker for low, 8 to 10 hours. At the end of cooking, check flavors and add more salt and pepper to taste. Remove bay leaves before serving.

V8 And Mozzarella Soup Food

V8 SOUP

Freezes well. Can easily be made low-sodium by using the low- or reduced-sodium canned or bottled ingredients.

V8 AND MOZZARELLA SOUP

CHICKEN TORTILLA SOUP WITH V8

I absolutely love tortilla soup and I've realized more is not always necessary. This is amazing and there never seems to be leftovers.

V-8 SOUP

A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving

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