V8 7 Ingredient Chili Recipe 45 Food

QUICK AND EASY V8 CHILI

Steps:

• In a large pot, brown ground beef and onion until cooked through.
• Add the V8, chili beans, diced tomatoes, and chili seasoning. Stir to combine.
• Cook chili over medium heat until the mixture begins to boil, then reduce heat to low and simmer for one hour, stirring occasionally.
• Serve with shredded cheese and sour cream.

SLOW COOKER V8 CHILI

Steps:

• In a large skillet on the stove-top add the ground beef. Brown and drain.
• Add the stewed tomatoes to the slow cooker. I like to cut them in quarters right in the slow cooker with a butter knife. If you are skilled with a paring knife you can cut them up by hand.
• Add the ground beef to the slow cooker along with the onion, garlic powder, pepper, chili seasoning packets, drained kidney beans and V8 juice.
• Stir and add the lid. Cook on low for 8 hours or high for 4 hours.

V8 7-INGREDIENT CHILI

Steps:

• Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
• Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
• SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.

V8 CHILI

Steps:

• Brown hamburger and garlic.
• Drain hamburger and add to crockpot.
• While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
• Add chili powder.
• Cook on high for 3 hours.
• before serving, add cayenne.
• Shredded cheddar for topping.

V8 7-INGREDIENT CHILI RECIPE - (4/5)

Steps:

• Cook the turkey, onion, chili powder and cumin in a 4-quart soucepan over medium-high heat until the turkey is well browned, stirring often. Add the V8, pepper nad beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

27 INGREDIENT CHILI

Steps:

• Wash and drain pinto beans; place in stockpot, cover with water and let soak overnight. The next day, bring water to boil, lower heat and simmer 1 1/2 to 3 hours, or until beans are tender, drain. (if you use canned beans, omit these two steps).
• Melt butter in large skillet. Add onions chilis and garlic. Saute until onions are soft. Add chopped sirloin and cook over moderate heat until meat is brown.
• In seperate pan, brown sausage and pour off fat. Add sausage to meat mixture. Sprinkle with flour and stir to blend, then transfer to Dutch oven or 8-quart kettle. Add pinto and baked beans and all remaining ingredients, except sour cream; bring just to a boil.
• Lower heat and simmer about 30 minutes. Skim off fat with a cold spoon as it rises to the tp. Serve with sour cream.

7-INGREDIENT TURKEY CHILI

Steps:

• Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked, stirring often.
• Add the vegetable juice, peppers and beans, to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender.
• Serving suggestion: Serve with baked potatoes and sour cream and chives. For dessert, serve fresh apple slices.