Use Store Bought Pizza Dough To Make This Buttery Pepperoni Bread Asap Food

PEPPERONI BREAD

Steps:

• Add warm water to the bowl of the stand mixer with the dough hook attachment. Add in yeast and honey. Stir and allow it to rest for 5 minutes.
• Add 2 cups of flour, salt, and oil. Mix to combine, 3-4 minutes on low speed. Slowly add remaining 1/2-1 cup of flour or until a smooth ball forms that pulls cleanly away from the sides of the bowl.
• Cover bowl with plastic wrap and allow the dough to rest for 1 hour.
• Preheat oven to 400°F. Roll dough into a rectangle roughly 14'' x 22''. Spread with the shredded mozzarella, then top with the pepperoni.
• Starting from the longer side, roll into a log then place on a greased baking sheet. With a very sharp knife score the top of the bread to release the steam as it bakes.
• Bake for 25 minutes or until golden brown on the outside.
• Allow to cool for 10 minutes before slicing. Serve with marinara sauce for dipping and enjoy!

BUTTER-PARMESAN PIZZA CRUST/DOUGH

Steps:

• In a small bowl or cup mix 2 teaspoons sugar in 1/2 cup warm water until completely dissolved; add in yeast mix slightly with a spoon, then cover with a tea towel and proof for 10 minutes or until foamy.
• Meanwhile place the egg in cup and cover with very warm water.
• In the stainless steel mixer bowl place 3-1/2 cups flour, 2 teaspoons salt, melted and cooled butter, Italian seasoning and Parmesan cheese.
• When the yeast is finished proofing add to the mixer bowl with the egg and 3/4 cup warm water; start mixing/kneading adding in more flour to create a soft dough.
• Knead up to 8 minutes until a smooth soft dough is achieved.
• Remove dough to very lightly floured surface, cover with a clean tea towel and let rest for 8-10 minutes.
• Gather up dough and knead gently for about 30 seconds (the dough will come together nicely).
• Place in a well-greased bowl, cover and let rise for 1 hour to 2 hours or until doubled (rising time will vary depending on the temperature of your kitchen, since this dough has egg added the rising time will take slightly longer usual).
• Remove the dough and divide in half.
• Place on a generously-floured surface; let rest 10 minutes.
• Roll out into a round circle then place onto a pizza pan.
• Spread with pizza sauce then shredded cheese then favorite toppings.
• Bake on lowest oven rack until the dough is browned.