Urud Vadai Medhu Vadai Food

URUD VADAI (MEDHU VADAI)

Urud Vadai (Medhu Vadai) image

Make and share this Urud Vadai (Medhu Vadai) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories < 15 Mins

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Urad Dal
3 chopped green chilies
1 teaspoon whole black peppercorn
1 teaspoon salt
1 -2 sprig curry leaf
oil (for frying)

Steps:

Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour.
Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, the curry leaves and mix well.
On a plastic piece of paper place a ball of this and flatten it by hand.
Deep fry this in oil and turn over until the vada turns golden brown.

Nutrition Facts : Calories 182.9, Fat 0.6, SaturatedFat 0.1, Sodium 586.6, Carbohydrate 32, Fiber 15.2, Sugar 2.7, Protein 13.1

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