Unwrapped Bacon Scallops Food

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SCALLOPS WRAPPED IN BACON



Scallops Wrapped in Bacon image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 15

12 slices applewood smoked bacon or other thick-cut bacon
12 (U-10 size) sea scallops
2 tablespoons Essence, recipe follows
1/2 teaspoon salt
12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
  • Preheat a grill to medium-high heat.
  • Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
  • When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.
  • Combine all ingredients thoroughly.

BACON WRAPPED SCALLOPS WITH SPICY MAYO



Bacon Wrapped Scallops with Spicy Mayo image

Provided by Tyler Florence

Categories     appetizer

Time 35m

Yield about 20 to 25 appetizers

Number Of Ingredients 10

1 1/2 pound large scallops
1/2 pound thin-sliced bacon
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 cup good quality mayonnaise
1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
1 lime, juiced
2 tablespoons chopped cilantro, plus more for garnish
2 heads Bibb lettuce, washed
3 avocados, sliced

Steps:

  • Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
  • Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
  • To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.

SIMPLE SCALLOPS WRAPPED IN BACON



Simple Scallops Wrapped in Bacon image

These scallops are simple and amazing. The key to amazing scallops is choosing the best quality scallops for this recipe. I recommend getting block frozen scallops or previously block frozen from your butcher or fish monger. These scallops will have the best texture and taste and are not plumped up with additional water like IQF (individually quick frozen) scallops.

Provided by Stars-n-Atoms

Categories     < 30 Mins

Time 23m

Yield 12-24 Scallops, 2-4 serving(s)

Number Of Ingredients 8

12 -24 scallops (1-inch-1.5-inch in diameter)
6 -12 bacon, strips (split in half)
1/4 cup tamari soy sauce
mccormick's McCormick's Montreal Brand steak seasoning
wasabi powder
salt
pepper
toothpick (wooden, not minted or waxed)

Steps:

  • Defrost Scallops in fridge.
  • once defrosted, rinse scallops well under cool water. Then sit out each scallop on paper towels to absorb excess water. Turn each scallop over so each side is dried off.
  • Next, Take one slice of bacon that is halved and one scallop and wrap around the circumfrence of the scallop. Secure with one tooth pick. Continue until each scallop has been wrapped. Place scallops on broiler pan with enough room between each one so they do not bump into each other.
  • Set Oven on Broil with oven rack placed on top of oven in broiling position.
  • Next with a basting brush paint Tamari sauce on top of each scallop, once over each is enough. Then sprinkle the tops of each scallop evenly and lightly with McCormick's Montreal steak seasoning, Wasabi powder, salt and pepper.
  • Place broiler pan in oven on top rack for 4 minutes.
  • Then pull out broiler pan, Using tongs, turn each scallop over and contiune to cook another 4 minutes.
  • Serve while still hot.

Nutrition Facts : Calories 101.2, Fat 0.7, SaturatedFat 0.1, Cholesterol 29.7, Sodium 2196.1, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 19

BAKED BACON WRAPPED SEA SCALLOPS



Baked Bacon Wrapped Sea Scallops image

Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.

Provided by rocket_j_dawg

Categories     Very Low Carbs

Time 56m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs sea scallops
1/3 lb bacon, cut slices in half
1/4 lb butter, melted
1/2 cup dry white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon seasoned salt

Steps:

  • Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.

TERIYAKI BACON WRAPPED SCALLOPS



Teriyaki Bacon Wrapped Scallops image

This is a delightful variation of the standard Bacon Wrapped scallop. It can be used as an appetizer, or main entree. The secret is the Apple Wood Smoked, Peppered thick slice bacon This is sure to please any seafood palate!

Provided by lstark

Categories     Savory

Time 45m

Yield 24 apetizers, 4 serving(s)

Number Of Ingredients 6

6 large sea scallops, cut into quarters
1/4 cup teriyaki sauce
48 slices water chestnuts
24 slices pickled ginger (optional)
12 slices apple-smoked bacon, thickly sliced and cut in half
24 toothpicks

Steps:

  • Preheat oven to 450ºF.
  • Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes minimum, I usually go all the way to 1 hour if I use whole scallops.
  • While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Optional, place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower. If using whole sea scallops, you will be placing the sliced water chestnut on the side of the scallop.
  • Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower - you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
  • If using whole scallops you will actually roll the bacon around the scallop, just as you wrap bacon around a Fillet Mignon, placing the water chestnut between the bacon and the scallop, using the toothpicks to hold the wrapped bacon slice, and chestnut.
  • Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.
  • The key ingredient to getting this recipes unique flavor is using Apple Wood Smoked, Peppered, thick slice bacon.

SCALLOPS ONE - TWO - THREE



Scallops One - Two - Three image

An easy appetizer to make and extremely delicious!

Provided by JOELLEFLYNN

Categories     Appetizers and Snacks     Seafood

Time 25m

Yield 4

Number Of Ingredients 3

6 slices bacon
12 sea scallops, rinsed and drained
3 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  • Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 2.3 g, Cholesterol 43.4 mg, Fat 19.3 g, Protein 12.5 g, SaturatedFat 6.3 g, Sodium 422.4 mg, Sugar 0.3 g

BACON WRAPPED SCALLOPS



Bacon Wrapped Scallops image

I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

Provided by MizzNezz

Categories     Very Low Carbs

Time 32m

Yield 40 appetizers

Number Of Ingredients 5

2 lbs bacon (regular sliced, not thick)
2 lbs sea scallops (if very large, cut in half)
3 tablespoons butter
1 tablespoon minced garlic
1/3 cup chicken broth

Steps:

  • Cut bacon strips in half.
  • Wrap a piece of bacon around each scallop; secure with toothpick.
  • Arrange the wrapped scallops on a baking sheet.
  • Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
  • In small skillet, melt butter; add garlic and saute 1 minute,.
  • Add broth and bring to a boil.
  • Cook 2 minutes.
  • Place scallops in large bowl; pour broth over, Gently toss to coat.

BACON-WRAPPED SCALLOPS



Bacon-Wrapped Scallops image

I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!

Provided by Dreamgoddess

Categories     < 60 Mins

Time 33m

Yield 4 serving(s)

Number Of Ingredients 7

12 pieces bacon
24 scallops, rinsed and patted dry
1 teaspoon Old Bay Seasoning, to taste
1 teaspoon creole seasoning, to taste
1 cup ketchup
1/3 cup packed light brown sugar
1/2 cup white vinegar

Steps:

  • Preheat oven to 425 degrees.
  • If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
  • Do not overcook the scallops as they will be rubbery.
  • Cut each piece of bacon in half to make 24 pieces.
  • Roll a piece of bacon around each scallop and secure on wooden skewers.
  • Place scallops on a rimmed baking sheet.
  • Sprinkle with Old Bay and creole seasoning.
  • Both seasonings contain salt, so don't overdo it!
  • Amounts listed are what I used.
  • Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
  • The bacon should be crispy.
  • While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
  • Mix well and cook until the sugar is dissolved.
  • Serve the scallops with the dipping sauce.

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