Unprocessed Cheeze Sauce Food

EASY VEGAN CHEESE SAUCE

Easy Vegan Cheese Sauce image

Easy vegan cheese sauce, ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. The sauce doesn't contain cashews!

Provided by Michaela Vais

Time 3m

Number Of Ingredients 7

Ingredients

3/4 cup coconut milk (canned (*see notes ))
3 tbsp nutritional yeast flakes
2 tbsp tapioca flour (OR arrowroot flour/starch (*see notes))
1/2 tsp sea salt ((or to taste))
1/2 tsp onion powder ((optional))
1/4 tsp garlic powder ((optional))
Pinch of smoked paprika ((optional))

Steps:

Put all ingredients into a saucepan and stir with a whisk. Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly.
Let simmer on low to medium heat for about one minute until the sauce is stretchy.
Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes! Please read the recipe notes below.

Nutrition Facts : ServingSize 72 g, Calories 148 kcal, Carbohydrate 10.4 g, Protein 3.9 g, Fat 10.8 g, SaturatedFat 9.3 g, Fiber 2.2 g, Sugar 2.3 g

UNPROCESSED CHEEZE SAUCE

Unprocessed Cheeze Sauce image

Make and share this Unprocessed Cheeze Sauce recipe from Food.com.

Provided by Suzie Blue

Categories Sauces

Time 20m

Yield 4 Cups

Number Of Ingredients 10

Ingredients

1 medium potato, peeled and coarsely chopped
1 medium carrot, scraped and coursely chopped
1 medium onion, coarsely chopped
1 cup water
1/2 cup silken tofu, drained and crumbled
1/2 cup nutritional yeast flakes
2 tablespoons fresh lemon juice
1 1/4 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon garlic granules

Steps:

Place the potato, carrot, onion, and water in a saucepan and bring to a boil. Cover and reduce the heat to medium.
Simmer for about 10 minutes or until the vegetables are tender.
Transfer to a blender along with remaining ingredients and process until very smooth.
Serve Immediately or return to saucepan or fondue pot to keep warm.

Nutrition Facts : Calories 134.1, Fat 1.2, SaturatedFat 0.2, Sodium 754.9, Carbohydrate 24, Fiber 7.1, Sugar 2.7, Protein 10.8

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