Unicorn Hot Chocolate Food

UNICORN HOT CHOCOLATE

Unicorn hot chocolate image

This rich, pink-hued hot drink is made from white chocolate and milk, topped with rainbow-dyed whipped double cream, sweets and sprinkles.

Provided by Miriam Nice

Time 15m

Number Of Ingredients 6

Ingredients

300ml whole milk
50g white chocolate , chopped
pink food colouring gel
100ml double cream
food colouring gel (optional)
your choice of coloured sweets and/or hundreds and thousands

Steps:

Whip up the double cream (if using) until it just holds its shape - it should be the consistency of crème fraîche. Then, if you like, stain the inside of a disposable piping bag with different gel food colourings using a skewer to drag a tiny streak of colour from the bottom of the bag to the top.
To make the hot chocolate pour the milk into a small pan and heat until simmering, stirring to stop it scorching. Take the pan off the heat and add the white chocolate then stir until the chocolate has fully melted. Add food colouring to turn the mixture pastel pink then pour into 2 mugs or heatproof glasses.
To decorate fill the prepared piping bag with the whipped cream then snip off the end to create a wide tip. Pipe mounds of the cream on top of the hot chocolate and scatter over sprinkles and coloured sweets if you like.

Nutrition Facts : Calories 228 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 7 grams protein, Sodium 0.23 milligram of sodium

FROZEN UNICORN HOT CHOCOLATE

Frozen Unicorn Hot Chocolate image

Make and share this Frozen Unicorn Hot Chocolate recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces white chocolate
3/4 cup milk
1 cup hulled strawberry
2 cups ice
3 tablespoons blueberry preserves
1/2 cup heavy cream
1 tablespoon confectioners' sugar

Steps:

In a small sauce pot, add the chocolate and melt over low heat. Once melted, stir in the milk and whisk to combine completely. Pour into blender and add strawberries and ice. Blend until completely smooth.
To make the whipped cream, place the blueberry preserves in a chilled bowl and whisk in a few tablespoons of the milk to loosen. Add the remaining cream, confectioners sugar, and beat until a medium peak.
Top the frozen hot chocolate with the blueberry whipped cream and garnish with sprinkles and unicorn horn.

Nutrition Facts : Calories 844, Fat 52.9, SaturatedFat 32.3, Cholesterol 112.2, Sodium 161.5, Carbohydrate 86.5, Fiber 1.9, Sugar 72.2, Protein 9.8

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