UNICORN COOKIES AS MADE BY OUR FACEBOOK COOKIE CONTEST WINNER RECIPE BY TASTY
These colorful cookies are so dreamy, we're convinced they're made with magic. From a white chocolate wonderland to a fruity fantasy, there's a sweet surprise in every bite. Serve them at your next birthday party, baby shower, or bake sale. Smiles guaranteed.
Provided by Betsy Carter
Categories Bakery Goods
Yield 30 cookies
Number Of Ingredients 16
Steps:
- In a large bowl with an electric hand mixer or in a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, brown sugar, and corn syrup until light and fluffy, about 5 minutes.
- Scrape down the sides of the bowl with a rubber spatula, then add the eggs and vanilla. Beat for 3 minutes, or until fully incorporated.
- Add the flour, baking powder, baking soda, and salt and mix just until the dough comes together. Do not overmix.
- Scrape down the sides of the bowl again, then fold in the white chocolate chips, sprinkles, oats, rice cereal, and fruit-shaped cereal.
- Using an ice cream scoop or ¼ measuring cup (60 grams), scoop the dough onto a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour, or up to a 1 week.
- Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
- Arrange the chilled dough balls 4 inches (10 cm) apart on the prepared baking sheets.
- Bake for 6 minutes, then remove the cookies from the oven and place a corn chip in the center of each cookie to resemble a unicorn horn. Return to the oven for 6-8 minutes more, until lightly browned around the edges.
- Let the cookies cool completely on the baking sheets before serving. The cookies will keep in an airtight container at room temperature for 5 days, or in the freezer for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 78 grams, Fat 31 grams, Fiber 1 gram, Protein 7 grams, Sugar 16 grams
PEANUT BUTTER CUP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup
Provided by Julie Klink
Categories Desserts
Yield 16 cookies
Number Of Ingredients 9
Steps:
- In a bowl, add the butter and brown sugar, and stir to combine.
- Add the egg and mix until fully incorporated.
- Stir in the peanut butter and vanilla.
- Add the flour, salt, and baking soda.
- Gently fold in the peanut butter cups.
- Chill dough for at least 1 hour.
- Preheat oven to 350˚F (180˚C).
- Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
- Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
- Let cookies cool. Can be stored in an airtight container up to 5 days.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams
PEANUT BUTTER KETO COOKIES RECIPE BY TASTY
Quick, easy and peanut buttery is the way this keto cookie crumbles. Made with just 6 ingredients in under 30 minutes, this recipe has "go-to dessert" and "grab-and-go snack" written all over it. Sweet, salty, crispy, and chewy-they're everything you want in a peanut butter cookie with the added bonus of being keto-friendly and gluten-free.
Provided by Tasty
Categories Desserts
Time 24m
Yield 14 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350ºF (180ºC) and line 2 baking sheets with parchment paper.
- In a large bowl, mix together the almond flour, powdered sugar substitute, egg, salt, peanut butter, and melted butter until thoroughly combined.
- Scoop the dough into 14 balls using a ¼ cup ice cream scoop and place on the prepared baking sheets. Flatten the cookies by crossing 2 forks on top and pressing down slightly.
- Bake the cookies for 10-12 minutes, turning the baking sheet halfway, until fragrant and slightly golden. Remove the cookies from the oven and transfer to a wire rack to cool.
- The cookies will keep in an airtight container at room temperature for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams
UNICORN BISCUITS
Swirly vanilla cookies, edged with sprinkles and stars - these unicorn-inspired biscuits are ideal for kids' parties or as a fun home baking activity
Provided by Miriam Nice
Categories Dessert, Treat
Time 45m
Yield around 20
Number Of Ingredients 9
Steps:
- Rub the flour and butter together with your fingertips until it looks and feels like fresh breadcrumbs then add a pinch of salt. In another bowl, mix together the sugar, egg and vanilla extract then pour it over the butter and flour mixture. Gently knead it together then separate the dough into 2 equal blocks. Knead some pink food colouring into one of them and keep the other plain. Wrap both types of dough in sheets of cling film and chill in the fridge for 20-30 mins.
- Roll the plain dough out onto a lightly floured surface until it's about 25cm long and 20cm wide. Do the same with the pink dough and lay one on top of the other. Lightly roll over the surface once or twice with your rolling pin just to press them together. Trim off all the edges so they're straight then carefully roll them up from one of the short edges to make a tight spiral. Wrap tightly in cling film and chill for 1hr or overnight.
- Heat oven to 180C/160C fan/gas 4 and line 2 trays with baking parchment. Unwrap the dough, trim the end and cut the rest into 20 slices and lay them cut side down on your prepared baking tray. Bake for 15-17 mins or until ever so slightly golden at the very edges. Allow them to cool on the tray before transferring them to a wire rack to cool completely.
- Mix the icing sugar with enough lemon juice to make it the consistency of smooth peanut butter and pour the sprinkles into a shallow bowl or plate. Dip the outside edges of the biscuits into the icing (or spread it onto the edges using the back of a teaspoon) and then into the sprinkles, turning to coat. Leave to set before serving.
Nutrition Facts : Calories 136 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
ALMOND COOKIE BOWL RECIPE BY TASTY
This cookie bowl recipe takes traditional almond lace cookies and turns them into serving vessels for your favorite treats like ice cream, chocolate mousse, or even fresh fruit! These can be whipped up in less than an hour and are perfect for a dinner party, or just as a fun way to jazz up dessert!
Provided by Katie Aubin
Categories Desserts
Time 50m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line 3 baking sheets, or as many as you have, with a silicone baking mats or parchment paper.
- In a medium pan over medium heat, melt together the butter, brown sugar, and corn syrup. Stir until completely combined, then turn off the heat and add the flour, almonds, and vanilla and stir until incorporated.
- Let cool for 1 minute, then scoop tablespoons of the batter onto the prepared baking sheets, 3-4 per pan with plenty of space between for the cookies to spread during baking.
- Bake the cookies for 7-10 minutes, or until they have tripled in size and almost stopped bubbling.
- Remove from the oven and let cool for 30-60 seconds, until cool enough to touch, but still pliable. Drape each cookie over a cup of an inverted muffin tin, then use your hands to shape around the cups. Let cool for 1-2 minutes, until firm.
- Remove the cups from the muffin tin. If not using immediately, store in an airtight container at room temperature for up to 1 week.
- To serve, fill each cup with a scoop of ice cream and drizzle with chocolate sauce.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
More about "unicorn cookies as made by our facebook cookie contest winner recipe by tasty food"
UNICORN COOKIES BY OUR FACEBOOK COOKIE CONTEST WINNER …
From youtube.com
Author TastyViews 292K
UNICORN COOKIES MAKE MAGIC WITH THIS EASY RECIPE
From thesimpleparent.com
UNICORN COOKIES: PERFECT FOR A MAGICAL UNICORN THEMED …
From lifefamilyfun.com
GAME DAY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
From tasty.co
RAINBOW CHOCOLATE CHIP COOKIES : 6 STEPS (WITH PICTURES)
From instructables.com
50 MAGICAL UNICORN RECIPES THAT WILL SURELY MAKE YOU SMILE
From diys.com
UNICORN COOKIES BY OUR FACEBOOK COOKIE CONTEST WINNER …
From facebook.com
TASTY - UNICORN COOKIES AS MADE BY RAMIRO M - FACEBOOK
From facebook.com
UNICORN COOKIES AS MADE BY OUR FACEBOOK COOKIE …
From pinterest.com
EASY UNICORN COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
UNICORN COOKIES BY OUR FACEBOOK COOKIE CONTEST WINNER …
From pinterest.com
UNICORN COOKIES BY OUR FACEBOOK COOKIE CONTEST WINNER …
From th-th.facebook.com
UNICORN COOKIES AS MADE BY OUR FACEBOOK COOKIE CONTEST …
From homeandrecipe.com
TASTY IG COOKIE CONTEST WINNER | A TASTY TWIST ON A CLASSIC
From facebook.com
TASTY - UNICORN COOKIES AS MADE BY RAMIRO M | FACEBOOK
UNICORN COOKIES BY OUR FACEBOOK COOKIE CONTEST WINNER …
From facebook.com
NESTLé® TOLL HOUSE® UNICORN MAGIC SUGAR COOKIES
From verybestbaking.com
12 CONTEST-WINNING COOKIES FOR YOUR HOLIDAY COOKIE TRAY - TASTE …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love