Uncle Bills Taco Shell Delight Food

BREAKFAST TACOS

Steps:

• Pre-heat oven to 180C / 350F and pop in the taco shells for around 7 minutes to warm up.
• Melt butter in a saucepan over medium heat.
• Break eggs into saucepan and add milk.
• Stir often with a fork until some clumps of egg are just starting to form.
• Add taco sauce and ham. Continue stirring until eggs are fairly firm but still moist.
• Fill taco shell with mixture and optionally cheese and tomato slices. You may have a little liquid left at the bottom of the saucepan so use a spoon to fill the tacos to avoid getting too much liquid in them.

UNCLE BILL'S TACO SHELL DELIGHT

Steps:

• Place taco shells in a toaster oven at 375 F and heat for about 5 minutes or until shells are lightly browned and crisp.
• In a large bowl, mix together, shredded lettuce, chopped avocado, shredded carrot, chopped green onions, sliced black olives, red kidney beans, sweet red pepper, chopped black forest ham, chopped cooked chicken breast, mayonnaise, salt and pepper; mix well to blend and coat.
• Adjust seasonings to taste.
• When taco shells are lightly browned, remove from toaster oven and let cool for 1 minute.
• Spread 2 tablespoons of mayonnaise inside each taco shell, careful not to break the shells.
• Spoon filling mixture carefully ino each shell without beaking the shell.
• Wrap each taco delight in a napkin and serve.
• You may also use cooked pork loin cutlets, chopped small, instead of chicken breasts.
• This filling is nice and mushy and if you prefer a drier filling, reduce the mayonnaise to suit your taste.
• You can also brown and crisp the taco shells in the oven at 375 F for 5 minutes.