Uncle Bills Grilled Cheese Sandwich Food

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THE ULTIMATE GRILLED CHEESE SANDWICH



The Ultimate Grilled Cheese Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 3

2 slices white sandwich bread, such as country white bread
4 teaspoons salted butter, at room temperature
4 slices American cheese

Steps:

  • Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
  • Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.

GRILLED CHEESE SANDWICHES



Grilled Cheese Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 2

8 slices smoked bacon, cooked and broken into 1-inch pieces,
2 vine-ripened tomatoes, sliced, and drained on paper towels for 5 minutes

Steps:

  • Heat a large skillet over medium-low heat. Place 4 slices of bread on a cutting board and generously butter the top sides of each slice. Melt another tablespoon of the butter in the skillet; swirl around to coat the pan.
  • Lay 2 slices of bread, buttered side down, in the skillet. Put a few slices of the cheese on the bread. Lay the bacon, tomato, or ham on top of the cheese. Cover with a few more slices of cheese. Top with 2 of the remaining slices of bread, placed buttered-side up. Cook, without pressing, until the bread browns and the cheese is slightly melted, about 5 minutes. Turn the sandwiches with a spatula and add a small hazelnut-size piece of butter to the pan. Cook slowly, adjusting the heat as needed to melt the cheese completely before the sandwiches are brown, about 3 to 4 minutes more. Repeat with the other 2 sandwiches. Serve.

GRILLED PIZZA SANDWICH



Grilled Pizza Sandwich image

Make and share this Grilled Pizza Sandwich recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bread
pizza sauce
1 ounce mozzarella cheese
pepperoni slice
2 tablespoons butter, divided

Steps:

  • For each sandwich butter outside of bread.
  • Lay in pan, butter side down.
  • On top of bread, spread pizza sauce, 1 ounce of mozzarella cheese, thin pepperoni slices and more pizza sauce.
  • Add another slice of bread, buttered side up.
  • Cook until brown on both sides and cheese melts.

UNCLE BILL'S TOMATO SOUP WITH FETA CHEESE



Uncle Bill's Tomato Soup With Feta Cheese image

This is a very simple soup to make. It has a nice rich color and a lively flavor. Serve it with grilled pita bread cut into wedges for dipping. Grilled garlic bread is another great dipper, or Italian bread brushed with extra virgin olive oil and lightly grilled is also a good dipper.

Provided by William Uncle Bill

Categories     Stocks

Time 42m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
2 garlic cloves, chopped small
1 medium onion, chopped small
2 tablespoons all-purpose flour
1 tablespoon tomato paste
2 cups chicken broth (or stock) or 2 cups vegetable broth (or stock)
1 (28 fluid ounce) canned diced tomatoes
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1/16 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese

Steps:

  • In a large saucepan, heat olive oil over medium heat.
  • Add garlic and onion and saute' until very tender, about 5 minutes.
  • Mix in flour and tomato paste; stir well and cook for 1 to 2 minutes, stirring slowly constantly.
  • Pour in stock and mix well.
  • Add tomatoes including liquid, oregano, basil and sugar and simmer for 12 to 15 minutes, stirring occasionally.
  • Puree' the soup mixture in batches in a food processor or blender until smooth, then return to the saucepan.
  • Bring back to simmer.
  • Season with salt and pepper or to taste.
  • When serving, sprinkle some feta cheese on top as a garnish.
  • Serve Hot.

GRILLED CHEESE PIZZA SANDWICH



Grilled Cheese Pizza Sandwich image

Make and share this Grilled Cheese Pizza Sandwich recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices Italian bread
2 tablespoons marinara sauce
1 slice mozzarella cheese
1 slice provolone cheese
1 teaspoon parmesan cheese, shredded
salt, to taste
pepper, to taste
1 tablespoon butter

Steps:

  • Spread 1 tablespoon of marinara sauce on each piece of bread.
  • Place mozzarella and provolone cheese slices on side with sauce on first piece of bread.
  • Sprinkle parmesan cheese over the cheese slices.
  • Top with second piece of bread, sauce side down.
  • Melt butter in skillet over medium to medium-high heat.
  • Place sandwich in skillet and cook on both sides until cheese inside is melted and outside is golden brown or darker if you like.
  • Enjoy!

Nutrition Facts : Calories 425.2, Fat 28, SaturatedFat 16.6, Cholesterol 74.2, Sodium 915.8, Carbohydrate 24.8, Fiber 1.2, Sugar 3.5, Protein 18.4

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