Uncle Bills Crispy Wrap Sandwich Food

CRISPY ITALIAN WRAP

Steps:

• Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
• Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
• Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.

UNCLE BILL'S FRUITY CRISPY WRAPS

Steps:

• Crispy wraps are already pre-washed and ready to use.
• In a large mixing bowl, add cantaloupe, melon, mango, papaya, green and red grapes, pineapple chunks and sliced almonds.
• Choose one of the dressings of your choice.
• In a separate bowl, whisk or mix together the ingredients of your choice of dressing.
• Pour the dressing mixture over the fruit in amounts to suit your taste and mix lightly to coat the fruit.
• Divide the fruit mixture into 4 equal amounts.
• Spoon mixture into each crispy wrap.
• NOTE: You may also use sweetened flaked coconut as a sprinkle.
• As a further choice, you can use diced apples, kiwi fruit or bananas in the fruit mix.

UNCLE BILL'S CRISPY WRAP SANDWICH

Steps:

• Crispy wraps are purchased already washed and ready to use.
• In a large bowl, add spinach, chicken, carrot, cauliflower, sweet red pepper, onion, celery, chick peas, black olives, tomato, salt and black pepper; toss to mix well.
• In a small bowl, whisk together olive oil and cider vinegar.
• Pour dressing over the filling mixture and toss lightly to coat well.
• Divide mixture evenly into 4 equal amounts.
• Spoon into four crispy wraps.
• Sprinkle grated cheese over each crispy wrap.
• You may pick up the open sandwich wrap and eat it or cut into pieces if this suits you best.
• NOTE: You can also use red kidney beans instead of chick peas.
• You can also use canned solid tuna preserved in water instead of chicken.
• You may also make a dressing using 1/2 cup of mayonnaise and 1 teaspoon of freshly squeezed lemon juice.
• Adjust the amount of dressing you use to suit your taste.
• SECOND NOTE:.
• CRISPY WRAPS are the newest grown lettuce, a cross between Romaine Lettuce and Iceberg lettuce. You can use Romaine Hearts if you are not able to get CRISPY WRAPS as they are sold by that name.
• If using Romaine Hearts, just break or cut off the heavy stem and use only the tender leaves as the wrap. These tender leaves are boat shaped and that is where you place the filling.

UNCLE BILL'S CRISPY HALIBUT STEAKS

Steps:

• Rinse halibut steaks in cold water, then pat dry on paper towels.
• In a bowl, whisk eggs, add mustard and whisk until blended.
• In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend.
• Dip halibut steaks in egg mixture.
• Now place halibut steaks individually in dry mixture and coal both sides well.
• BAKING.
• Preheat oven to 450°F.
• In a 13 x 9 inch oven-proof casserole dish add olive oil and butter.
• Place dish in heated oven until butter melts.
• Place coated steaks in casserole dish in a single layer.
• Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork.
• DO NOT OVERCOOK halibut steaks.
• FRYING.
• In a large frying pan, melt butter with olive oil on medium high heat.
• Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork.
• DO NOT OVERCOOK halibut steaks.
• Serve with with a nice homemade tartar sauce.

CHICKEN TORTILLA WRAP SANDWICH

Steps:

• Combine chicken, salsa and cheese.
• Place lettuce on tortilla.
• Spread one-fourth of chicken mixture in center of lettuce.
• Roll up tortilla, enclosing filling.

EASY OPEN-FACED PIZZA SANDWICH

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef in a frying pan, drain grease.
• While beef is browning, slice italian bread into thick slices (about 3/4 inch thick). Each slice will be one sandwich.
• Once beef is browned add 8-10oz can of PLAIN tomato sauce to frying pan. Simmer. Can add salt and pepper to taste.
• While beef and sauce is simmering, toast slices of bread in oven for approx 3-5 minutes.
• Remove toasted bread from oven and spread with 1/4 to 1/2 cup of beef mixture. Top with 1-11/2 slices american cheese.
• Place back in oven for 5-10 minutes or until cheese is melted.
• Remove from oven and enjoy with your favorite salad!

LEBANESE CHICKEN WRAP SANDWICH

Steps:

• In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
• In a small bowl mix the mayo, lemon juice and garlic powder.
• Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
• Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.

HAWAIIAN HAM & SWISS WRAPS

Steps:

• Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.
• You can also spread tortilla with cream cheese and gently pour on the preserves.
• Place 2 oz ham and 2 oz cheese on a wrap.
• Top with shredded lettuce and roll to tightness.
• Cut wrap into thirds, if serving as a finger sandwich or as an appetizer.