Unbeatable Taco Meatloaf Food

MEXICAN TACO MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
• Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
• Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
• Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

TACO MEATLOAF

Steps:

• Mix all ingredients in a bowl with hands.
• Bake in a loaf pan at 350 degrees F. for 1 hour.
• Drain off fat and bake a minute or two longer.

TACO MEATLOAF

Steps:

• Preheat oven to 350 F and line a baking sheet with parchment paper.
• Add the beef, bread crumbs, 1/2 cup enchilada sauce, taco seasoning, bell pepper, jalapeño, onion, and egg to a large bowl. Mix to combine.
• Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 1 hour.
• Remove the meatloaf from the oven. Brush all over with remaining 1/4 cup enchilada sauce. Top with the shredded cheese.
• Bake for 15 minutes, or until cheese is melted.
• Transfer to a serving platter and top sliced jalapenos and cilantro.