MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
TACO MEAT LOAF
"Even your kids will enjoy this tasty meat loaf," promises Cathy Streeter of De Kalb Junction, New York. "I like to serve it with shredded cheese, salsa and sour cream," she adds. You'll like that it's just 77 cents a serving.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Serve with salsa, sour cream, cheese and olives if desired.
Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 916mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
TACO MEATLOAF
Make and share this Taco Meatloaf recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl with hands.
- Bake in a loaf pan at 350 degrees F. for 1 hour.
- Drain off fat and bake a minute or two longer.
Nutrition Facts : Calories 536.3, Fat 37.6, SaturatedFat 16.5, Cholesterol 191.8, Sodium 515.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1, Protein 41.1
TACO MEATLOAF
This easy taco meatloaf is a tasty combination of ground beef, taco seasoning, pepper jack cheese, and crushed tortilla chips that's topped with taco sauce! It makes for an irresistible and delightfully cheesy meatloaf recipe that the whole family will love!
Provided by Angela
Categories Beef Dishes Dinner Recipes Main Dish
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F (175°C).
- In a medium to large-sized mixing bowl combine the meatloaf ingredients (ground beef, tortilla chips, cheese, milk, eggs, taco seasoning, dried minced onion) with the exception of the taco sauce. Mix just enough to combine, and do not over-mix the meatloaf.
- Transfer the meatloaf mixture into a 9x5-inch loaf pan and shape the loaf (leaving a well around the edges gives the fat somewhere to drain off to).
- Bake at 350°F (175°C) for 45 minutes, then remove the meatloaf and top with red taco sauce if desired. Return to your oven and continue cooking an additional 10-15 minutes (55-60 minutes total) or until the meatloaf has an internal temperature of 160°F (71°C) before serving.
- Remove the fully cooked meatloaf from your oven and loosely tent with a sheet of aluminum foil. Allow the meatloaf to rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 469 kcal, Carbohydrate 19 g, Protein 26 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 137 mg, Sodium 677 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving
UNBEATABLE TACO MEATLOAF
I was disappointed with the lack of flavor of other Mexican meatloaves so I created this one. The secret to this moist loaf is the white bread although it may seem out of place. Its a little work but your tastebuds will thank you!
Provided by Cindy Scanlan
Categories Vegetable
Time 1h40m
Yield 4 , 4 serving(s)
Number Of Ingredients 17
Steps:
- Move oven rack to top insert and broil poblano 4-5 minutes on each side until skin is blistered and mostly black. Remove and place in an airtight container for 20 minutes. Gently remove blistered skin and dice poblano.
- Dice onions, green pepper and jalapeño. Sautee in a bit of oil until onion is almost translucent. Allow to cool completely.
- Dice black olives and green onions.
- In a large bowl, combine the ground beef, 1/2 onion/jalapeño/green pepper mixture, 1/2 of the poblano, 1/2 green onions, and 1/2 cup Black olives, 1/2 cup Crushed Doritos, finely diced white bread slice, 2 tablespoons of taco sauce, whole packet of taco seasoning, 1/4 cup Half and half, and 1 egg and egg white.
- Shape into 4 small meatloaves and place on baking sheet. Bake at 350 degrees until loaves reach 160 degrees.
- Cut Velveeta into small cubes and add can of Rotel. Add in the remaining poblano, onions/jalepeno,and 4 tablespoons of salsa and cook over medium heat in saucepan until combined and melted stirring frequently. Serve over meatloaf. Sprinkle remaining green onions over loaves.
Nutrition Facts : Calories 726, Fat 47.6, SaturatedFat 24.5, Cholesterol 172.3, Sodium 2691.7, Carbohydrate 31.8, Fiber 4.3, Sugar 15.3, Protein 43.3
TACO MEATLOAF
This meatloaf is bursting with Mexican flavors and is extra delicious when served alongside tortillas or rice and beans.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Add the beef, bread crumbs, 1/2 cup enchilada sauce, taco seasoning, bell pepper, jalapeño, onion, and egg to a large bowl. Mix to combine.
- Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 1 hour.
- Remove the meatloaf from the oven. Brush all over with remaining 1/4 cup enchilada sauce. Top with the shredded cheese.
- Bake for 15 minutes, or until cheese is melted.
- Transfer to a serving platter and top sliced jalapenos and cilantro.
Nutrition Facts : Calories 420.1, Fat 23.7, SaturatedFat 10.3, Cholesterol 125.4, Sodium 1133.9, Carbohydrate 21.4, Fiber 2.8, Sugar 6.2, Protein 29
SLOW-COOKED TACO MEAT LOAF
This meat loaf is a hit with my family. My three sons eat two pieces each, which is incredible, considering that they are very picky toddlers. This Southwest-style meat loaf is topped with a sweet and tangy sauce. -Lacey Kirsch, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf. Place meat loaf in the center of the strips. Cover and cook on low for 3-4 hours or until no pink remains and a thermometer reads 160°. , Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Using foil strips as handles, remove the meat loaf to a platter.
Nutrition Facts : Calories 345 calories, Fat 16g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 936mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 27g protein.
FAMILY FAVORITE TACO MEAT LOAF
Our children think there are three basic food groups-pizza, tacos and burgers! They like to doctor up slices of this specially seasoned meat loaf with their favorite taco toppings. -Diane Essinger, Findlay, Ohio
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker. , Cover and cook on low for 8 hours or until no pink remains and a thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired.
Nutrition Facts : Calories 279 calories, Fat 15g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 414mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
More about "unbeatable taco meatloaf food"
EASY TACO MEATLOAF : UGLY DUCKLING BAKERY
From uglyducklingbakery.com
Ratings 2Category Main CourseCuisine MexicanTotal Time 1 hr
BEST TACO MEATLOAF - PLOWING THROUGH LIFE
From plowingthroughlife.com
CHEESY TACO MEATLOAF RECIPE | PACE® FOODS
From campbells.com
LOW CARB TACO MEATLOAF - DIABETES STRONG
From diabetesstrong.com
THIS TACO MEATLOAF RECIPE IS A SPICY TWIST ON TACO NIGHT
From simplemost.com
TACO MEATLOAF - OLD EL PASO
From oldelpaso.com
IMPOSSIBLE BEEF TACOS RECIPE - FRESH N' LEAN
From freshnlean.com
EASY TACO MEATLOAF BURGERS - FEARLESS DINING
From fearlessdining.com
TACO MEATLOAF - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.5/5 (30)Total Time 1 hr 10 minsCategory Dinner RecipesCalories 714 per serving
MEATLOAF TACOS IS A GREAT LEFTOVERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TACO MEATLOAF - LIVELY TABLE
From livelytable.com
TITLE | TACO MEATLOAF | EASY MEATLOAF - ALLY'S KITCHEN
From allyskitchen.com
MEAT LOAF TACOS - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
TACO MEATLOAF RECIPE - FOOD.COM
From food.com
TACO MEATLOAF RECIPE (GLUTEN-FREE, DAIRY-FREE OPTIONS)
From cleaneatingkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love