UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES
Umami is a distinct flavor profile - aside from sweet, sour, salty, and bitter - that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades! We start with a miso-marinated beef burger topped with all the fixings on a toasted brioche bun. It's paired with Parmesan sweet potato wedges for that extra special something.
Provided by Chef Jimmy Madla
Time 45m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Before You Cook Turn oven on to 400 degrees. Let preheat, at least 10 minutes If using any fresh produce, thoroughly rinse and pat dry Prepare a baking sheet with foil and cooking spray Ingredient(s) used more than once: Parmesan, miso Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Prepare the Ingredients Cut sweet potato into 1/2"-thick sticksCut mushrooms into 1/4" slices.Peel onion and slice into 1/4" rounds. 2 Roast Wedges and Make Sauce Place sweet potato wedges on prepared baking sheet and toss with 2 tsp. olive oil and 1/4 tsp. salt.Spread into a single layer, and roast in hot oven until browned and tender, 28-33 minutes, flipping once after 15 minutes.Rest 5 minutes on baking sheet to firm up. Garnish with half the Parmesan (reserve remaining for patties).While wedges roast, combine mayonnaise, sun-dried tomato pesto, and 1 tsp. miso (reserve remaining for patties) in a mixing bowl and set aside. 3 Make the Patties Combine ground beef, remaining miso, remaining Parmesan, and a pinch of pepper in another mixing bowl.Form ground beef mixture into two patties, 5" in diameter. Make a small dimple in middle of each patty. This will prevent patties from bulging when cooked. 4 Toast the Buns Place a medium non-stick pan over medium-high heat. Brush cut side of buns with 1 tsp. olive oil.Place buns in hot pan, cut side down, and toast until golden brown, 1-2 minutes.Remove to a plate. Keep pan over medium-high heat. 5 Cook the Burgers and Mushrooms Add 1 tsp. olive oil and burgers to hot pan. Cook on one side until browned, 4-6 minutes.Flip burgers and add mushrooms. Stir mushrooms occasionally until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes. Burgers may finish before mushrooms.Transfer burgers to a plate and top each with a white cheddar slice.Plate dish as pictured on front of card, topping bun with sauce, onion (to taste), burger, and mushrooms. Bon appétit!
Nutrition Facts :
UMAMI BURGER
Steps:
- In a bowl, combine ground beef, Soy Sauce, sugar, seasoned salt and black pepper. Form into 6 patties, cook on skillet or grill to desired doneness. Add cheese to the cooked burger and serve with desired condiments.
HOMEMADE BURGERS WITH SWEET POTATO WEDGES
Use lean mince and fresh chilli for a healthy and flavoursome patty and serve with paprika-spiced sweet potato chips
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan and fry the onion for about 5 mins or until soft. Leave to cool slightly. When cool, put the onion in a large bowl with the mince, egg, bashed crackers, chilli, garlic, ketchup and brown sauce, and mix well to combine. Divide the mince into 6, roll into balls and flatten each into a nice fat burger.
- Put the flour on a plate, dab each burger to the flour on both sides, then transfer to a baking tray. Wrap with cling film and pop in the fridge for a couple of hours.
- Heat oven to 200C/180C fan/gas 6. To make the wedges, put the sweet potato on a baking tray and drizzle with olive oil. Sprinkle with paprika, season, then give them a good shake or shuffle around with your hands to make sure they're well coated. Roast for 30-40 mins depending on how crisp you like them. Make sure you give them a good shake a couple of times to ensure they cook evenly.
- When the wedges have been cooking for 10 mins, drizzle the burgers with a little olive oil and put them in the oven to cook with the wedges for the remaining 20-30 mins, flipping them halfway. 5 Serve the burgers in the rolls with your choice of toppings, and a good helping of wedges on the side.
Nutrition Facts : Calories 388 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.6 milligram of sodium
More about "umami burger with parmesan sweet potato wedges food"
EPIC UMAMI BURGER RECIPE - FOXES LOVE …
Web Apr 23, 2019 Instructions. In large skillet, heat butter over medium heat. Add mushrooms and cook 5 to 6 minutes or until dark golden …
From foxeslovelemons.com
4.5/5 (2)Category Main DishesServings 6Estimated Reading Time 3 mins
From foxeslovelemons.com
4.5/5 (2)Category Main DishesServings 6Estimated Reading Time 3 mins
UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES | RECIPE
Web Mar 30, 2017 - Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. …
From pinterest.co.uk
From pinterest.co.uk
UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES
Web Jul 28, 2016 - Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. …
From pinterest.com
From pinterest.com
UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES
Web May 7, 2017 - Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. …
From pinterest.com
From pinterest.com
UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES - PINTEREST
Web Sep 2, 2017 - Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. …
From pinterest.com
From pinterest.com
UMAMI BURGERS WITH PORT AND STILTON RECIPE - ADAM FLEISCHMAN
Web Dec 22, 2021 1 cup ruby port. 2 pounds mixed ground beef brisket, skirt steak and sirloin steak (20 percent fat) Salt and freshly ground pepper. 1/2 cup Stilton cheese (3 ounces), …
From foodandwine.com
From foodandwine.com
ANATOMY OF AN ICON: THE ORIGINAL UMAMI BURGER - EATER
Web Apr 18, 2013 1. The Bun. The Portuguese-style roll is one of the most recognizable features of an Umami Burger, since it's branded with a U. The rolls are baked …
From eater.com
From eater.com
UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES
Web Feb 17, 2019 - Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. …
From pinterest.com
From pinterest.com
UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES
Web Jan 17, 2017 - Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. …
From pinterest.co.uk
From pinterest.co.uk
UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES
Web Oct 21, 2016 - Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. …
From pinterest.co.uk
From pinterest.co.uk
UMAMI BURGER | ORDER ONLINE
Web Find the Umami Burger closest to you by exploring our locations with directions and photos. ... Cheesy Potato Tots. Umami Seasoning, Parmesan Cheese, Choice of Sauce. ... A …
From gobycitizens.com
From gobycitizens.com
CREAMY SPINACH BEEF BURGERS WITH ROASTED SWEET POTATO …
Web 2 Roast the sweet potato. Line a sheet pan with foil. Transfer the sweet potato wedges to the foil. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Toss …
From blueapron.com
From blueapron.com
UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES
Web Jul 8, 2017 - Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. …
From pinterest.com
From pinterest.com
UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES - PINTEREST
Web Jan 17, 2017 - Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. …
From pinterest.com
From pinterest.com
UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES
Web Apr 8, 2019 - Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. …
From pinterest.com
From pinterest.com
UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES - PINTEREST
Web May 30, 2018 - Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. …
From pinterest.com
From pinterest.com
CREAMY SPINACH BEEF BURGERS WITH ROASTED SWEET POTATO WEDGES
Web Cut the sweet potato into 1-inch-wide wedges. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. If necessary, halve the buns. 2 Roast …
From blueapron.com
From blueapron.com
BEEF BURGER WITH THYME POTATO WEDGES RECIPE - BBC FOOD
Web Heat a frying pan until smoking hot and fry the burger for 4-5 minutes on each side, or until cooked through. Meanwhile, preheat the grill to high and grill the ciabatta until crisp.
From bbc.co.uk
From bbc.co.uk
THE VEGAN OPTIONS AT UMAMI BURGER | SIMPLY HEALTHY VEGAN
Web Dec 23, 2022 Drizzle 2 tsp olive oil over the sweet potato wedges after roasting them in a single layer on a rimmed baking sheet. Make sure the olive oil is well-ground and at least …
From simplyhealthyvegan.com
From simplyhealthyvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love