Ultra Crispy Fried Chicken Nuggets Food

ULTRA CRISPY FRIED CHICKEN NUGGETS

Steps:

• In a pie pan or other shallow dish mix the milk and egg. In the next bowl mix flour, salt, and old bay seasoning (hold the bread crumbs back at this time)
• Cut chicken breast into bite-size pieces.
• Dip nuggets into the flour mixture, then dip into the egg mixture.
• Now add the breadcrumbs to the flour mixture.
• Pour some of the egg mixture into the flour mixture and stir well. This will give you some nice lumps, which will make the nuggets extra crispy.
• Now dip nuggets into the flour/breadcrumb mixture.
• Fry nuggets in oil. Deep fry or fry in a skillet about 5 minutes per side.
• Always make sure chicken is fully done with no pink in the center.
• Remove chicken from skillet and place on a wire rack. This will make them extra crispy by letting the oil drip off.

THE BEST CRISPY BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees F.
• Add panko breadcrumbs to a large baking sheet and spread out in an even layer. Spray breadcrumbs with nonstick olive oil cooking spray. Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown. Keep heat in the oven.
• Transfer breadcrumbs to a medium bowl. Whisk in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.
• In a separate medium bowl, whisk together the eggs and almond milk. Set aside.
• Line the large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
• Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack, placing about 1 inch apart.
• Generously spray the tops of the chicken nuggets with nonstick spray. Bake in the oven for 15-20 minutes until cooked through and temp reaches 165 degrees F with a meat thermometer. Serves 4. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you'd like!

CRISPY CHICKEN NUGGETS

Steps:

• Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
• Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
• Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.

CRISPY FRIED CHICKEN NUGGETS

Steps:

• Toss parmesan cheese into ziploc bag.
• Immerse chicken chunks in egg mixture, transfer to ziploc bag, coating them well.
• Move them to a pan that is with oil on med-high heat.
• Chicken is done once golden brown and stark-white on the inside.

CRISPY, BATTERED CHICKEN NUGGETS

Steps:

• Instructions.
• Fill fryer or heavy bottomed pot with at least 2 inches of peanut oil. Bring to 350 degrees F.
• Combine remaining ingredients except chicken in a medium bowl and whisk until smooth.
• Add chicken and toss to coat. Let sit in fridge while oil heats up (10 minutes).
• When oil is ready fry the chicken pieces in batches, until golden brown (about 4-5 minutes). Remove chicken from fryer and let drain on a paper towel lined plate.
• Enjoy!