ULTIMATE BREAKFAST CASSEROLE
The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!
Provided by LyShanya Davis
Categories Breakfast and Brunch Potatoes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
- Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
Nutrition Facts : Calories 444 calories, Carbohydrate 26.7 g, Cholesterol 142.7 mg, Fat 37.1 g, Fiber 2.1 g, Protein 16.7 g, SaturatedFat 19.1 g, Sodium 922.5 mg, Sugar 1.3 g
O'BRIEN HASH BROWNS AND TURKEY SAUSAGE BREAKFAST SKILLET #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a main meal recipe for breakfast which features potatoes, fruit and nut ingredients, and includes a lower fat meat alternative. All the ingredients are pulled together in one dish for a healthier morning menu selection. Easy to prepare and cook.
Provided by ll.eaton_5498914
Categories Breakfast
Time 32m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place in a nonstick skillet.
- Cover and cook over medium heat for about 10 minutes, or until they begin to brown, stirring occasionally.
- Then press hash browns firmly down and evenly around the skillet with a spatula.
- Next, evenly distribute the apple slices on top of the hash browns.
- Add the sausage pieces.
- Evenly sprinkle the pecan pieces over the apples and sausage.
- Cover and cook for another 10 to 12 minutes or until bottom of hash browns are golden brown and apple slices are tender.
- Serve directly from skillet or slide out of the skillet onto a serving platter.
Nutrition Facts : Calories 161, Fat 13.1, SaturatedFat 1.9, Cholesterol 44.8, Sodium 219.2, Carbohydrate 6.9, Fiber 1.8, Sugar 4.2, Protein 5.2
SLOW COOKER SAUSAGE BREAKFAST CASSEROLE
Provided by Food Network
Categories main-dish
Time 8h15m
Yield 12 servings (about 1 cup each)
Number Of Ingredients 10
Steps:
- 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
- 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
- 3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
- 4. Pour evenly over potato-sausage mixture.
- 5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
- Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.
PHILLY CHEESE STEAK POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix: If you love Philly Cheese steaks you'll love this rift using potatoes.
Provided by adigges_12651520
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
- In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
- In a large nonstick skillet, sauté the shaved steak until just browned.
- Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
- Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
Nutrition Facts : Calories 512.2, Fat 30.3, SaturatedFat 17.5, Cholesterol 164.1, Sodium 512.8, Carbohydrate 6.2, Fiber 1.3, Sugar 3.2, Protein 51.8
SAUSAGE GRAVY AND POTATO BREAKFAST BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is a perfect combination of one of my favorite dishes, Sausage Gravy, and one of my husband's favorite side dishes, hash browns. The addition of the runny egg oozing down into the gravy and hash browns makes for one perfect breakfast dish.
Provided by Alandrews
Categories Breakfast
Time 35m
Yield 4 Ramekins, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Remove potatoes from bag and place in a colander. Rinse and drain well. Using a clean dish towel, place potatoes in towel and wring dry.
- Divide potatoes among 4 ramekins. The ramekins I used were 5 1/2" rounds that were 2" deep. I got around 3/4 cup of potatoes into each ramekin.
- Heat a large skillet over medium heat then add sausage. Cook until done, about 5 minutes.
- Add flour and cook, stirring often, for 2 minutes.
- Add milk slowly, stirring until incorporated. Bring to a boil and cook for 5 minutes, stirring often, until thickened.
- Pour 3/4 cup gravy into each ramekin over the potatoes.
- Crack one egg into each ramekin, on top of the gravy and place into oven and bake for about 20 minutes, or until egg white is set and yolk is still runny.
- Note: Each oven bakes differently. Watch your eggs closely and adjust cooking time if needed.
SAUSAGE BREAKFAST CASSEROLE
Make and share this Sausage Breakfast Casserole recipe from Food.com.
Provided by Steve P.
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the sausage and drain.
- In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
- Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
- Fork the ingredients together.
- Bake at 350* for 30 minutes, checking to see if done in the center.
- Sprinkle the remaining cheese over the top and put back in the oven until melted.
- This can be done the night before and put in the refrigerator overnight.
- You may need to cook a little longer, though.
- You can be creative, substitute ham for the sauasage.
- or pepper jack cheese for the cheddar.
Nutrition Facts : Calories 1206.2, Fat 85.5, SaturatedFat 30.1, Cholesterol 543.6, Sodium 1871.5, Carbohydrate 61.9, Fiber 5.7, Sugar 4.3, Protein 45.4
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