Smothered Chicken Burritos Food

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CREAMY SMOTHERED CHICKEN BURRITOS



Creamy Smothered Chicken Burritos image

Even my little identical twin grandbabies love this meal served with Potsie's Recipe #117892. Easy to make and delicious I usual serve it with extra green chile salsa and sliced jalapenos for those who like the extra "zing". Really one burrito makes a nice portion size for everyone in my family, but those with a bigger appetite may need more.

Provided by Sooz Cooks

Categories     Mexican

Time 1h10m

Yield 8 Burritos

Number Of Ingredients 11

1 (10 1/2 ounce) can cream cheddar cheese soup
1 cup sour cream
3 cups diced cooked chicken
1/2 cup green chili salsa
salt and pepper
8 (10 -12 inch) flour tortillas (large)
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 (4 ounce) can chopped green chilies
1 lb shredded monterey jack cheese

Steps:

  • Preheat oven 350°(fahrenheit).
  • Coat a 9 X 13 pan with non stick cooking spray.
  • Whisk cheddar cheese soup and sour cream together in a large bowl until smooth.
  • Stir in chicken and green chile salsa until blended.
  • Add salt and pepper to taste.
  • Place 1/4 cup chicken filling in center of each tortilla and roll up, folding in the ends when you get to the halfway point.
  • Place burritos seam side down in pan.
  • In a separate bowl mix together the cream of chicken, sour cream, soup, milk and green chilies until blended.
  • Pour over burritos in the pan.
  • Top with shredded cheese.
  • Bake at 350° for 35-40 minutes until hot and bubbly.

Nutrition Facts : Calories 739.3, Fat 44, SaturatedFat 23.5, Cholesterol 129, Sodium 1447.3, Carbohydrate 47.6, Fiber 2.9, Sugar 3.4, Protein 38.2

SMOTHERED BURRITOS



Smothered Burritos image

Make and share this Smothered Burritos recipe from Food.com.

Provided by SweetsLady

Categories     One Dish Meal

Time 45m

Yield 2 pans, 20 serving(s)

Number Of Ingredients 8

2 lbs ground beef
16 ounces refried beans
1 green pepper, chopped
1 onion, chopped
10 ounces Rotel tomatoes & chilies, undrained
1 taco seasoning mix
2 lbs Velveeta cheese (I use low fat)
20 flour tortillas (may use less depending on how much filling you put in)

Steps:

  • Cook beef, onion, and green pepper until beef is browned and onion is translucent. Drain.
  • Add taco seasoning and water as directed on back of mix. Cook for amount directed.
  • Stir in refried beans.
  • Cube velveeta and put in microwavable bowl. Microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.
  • Put 1-1/2 cup cheese mixture into beef. Set other cheese aside for end.
  • Warm tortillas in microwave.
  • Put 1/2 cup or more of cheese/beef mixture into each tortilla.
  • Roll and place in greased 13x9 pan. (You will probably need 2 pans for this.)
  • Put rest of cheese on top.
  • Bake at 350 for 10 to 15 minutes.
  • Enjoy!

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